Mixed Milk Cheese vs Penamellera Cheese
Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Penamellera Cheese is semi-hard, artisan and made from cow, goat, and sheep milk, originating in Spain.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What Is Penamellera Cheese?
Penamellera is a small Asturian cheese made mostly from cow's milk, sometimes with goat's or sheep's milk added. It is known for the grid pattern left on its rind by the hazel rods it dries on, and for a slightly acidic, faintly bitter flavor.
What's the Difference Between Mixed Milk Cheese and Penamellera Cheese?
- Milk type: Mixed Milk Cheese (cow, goat, sheep, or buffalo), Penamellera Cheese (cow's, goat's and sheep's milk)
Side-by-Side Comparison
| Mixed Milk Cheese | Penamellera Cheese | |
|---|---|---|
| Country of Origin | — | Spain |
| Specific Origin | — | Asturias, Spain |
| Milk Type | Cow, goat, sheep, or buffalo | Cow's, goat's and sheep's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Semi-hard, artisan |
| Rind | — | Natural |
| Aging | — | 10 to 15 days |
| Taste | — | Acidic, bitter, herbaceous |
Taste Comparison: Does Mixed Milk Cheese Taste Like Penamellera Cheese?
Their flavor profiles are distinct.
Can You Substitute Mixed Milk Cheese for Penamellera Cheese?
Mixed Milk Cheese can stand in for Penamellera Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mixed Milk Cheese or Penamellera Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mixed Milk Cheese the same as Penamellera Cheese?
No, they're distinct cheeses. Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk; Penamellera Cheese uses cow, goat, and sheep.
Is Mixed Milk Cheese similar to Penamellera Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mixed Milk Cheese for Penamellera Cheese?
You can, but expect a shift in richness and milk character.
Does Mixed Milk Cheese taste like Penamellera Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
What is Penamellera Cheese made of?
Penamellera Cheese is made from cow, goat, and sheep milk (pasteurized). It's typically aged 10 to 15 days. It originates in Spain.
Which should I choose, Mixed Milk Cheese or Penamellera Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.