Mont d'Or / Vacherin du Haut-Doubs Cheese vs Scamorza Cheese
Mont d'Or / Vacherin du Haut-Doubs Cheese is a soft, slightly pressed paste cow-milk cheese, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Mont d'Or / Vacherin du Haut-Doubs Cheese?
Mont d'Or, also known as Vacherin du Haut-Doubs, is a soft cheese made from raw cow's milk. It originates from the Haut Doubs region in France, near the Swiss border. The cheese has a slightly pressed paste and a washed rind with a downy coating. It is traditionally encircled by a strip of spruce bark and packaged in a spruce wood box. Mont d'Or has a fat content of 45% and is produced seasonally from August 15 to March
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Mont d'Or / Vacherin du Haut-Doubs Cheese and Scamorza Cheese?
- Texture: Mont d'Or / Vacherin du Haut-Doubs Cheese (Soft, slightly pressed paste), Scamorza Cheese (semi-soft)
- Rind: Mont d'Or / Vacherin du Haut-Doubs Cheese (Washed and given a downy coating), Scamorza Cheese (natural)
Side-by-Side Comparison
| Mont d'Or / Vacherin du Haut-Doubs Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Haut Doubs, Alongside The Swiss Border, Mont D'Or Massif, Source Of The River Doubs | Apulia And Calabria, Southern Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Soft, slightly pressed paste | Semi-soft |
| Rind | Washed and given a downy coating | Natural |
| Aging | At least three months | — |
Taste Comparison: Does Mont d'Or / Vacherin du Haut-Doubs Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or / Vacherin du Haut-Doubs Cheese for Scamorza Cheese?
In most recipes, Mont d'Or / Vacherin du Haut-Doubs Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, slightly pressed paste bite and body where the recipe calls for semi-soft.
Which Is Better, Mont d'Or / Vacherin du Haut-Doubs Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, slightly pressed paste cheese, go with Mont d'Or / Vacherin du Haut-Doubs Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
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Frequently Asked Questions
Is Mont d'Or / Vacherin du Haut-Doubs Cheese the same as Scamorza Cheese?
No, they're distinct cheeses.
Is Mont d'Or / Vacherin du Haut-Doubs Cheese similar to Scamorza Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mont d'Or / Vacherin du Haut-Doubs Cheese for Scamorza Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mont d'Or / Vacherin du Haut-Doubs Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or / Vacherin du Haut-Doubs Cheese made of?
Mont d'Or / Vacherin du Haut-Doubs Cheese is made from cow milk (raw), using yes rennet. It's typically aged at least three months.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Mont d'Or / Vacherin du Haut-Doubs Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or / Vacherin du Haut-Doubs Cheese is soft, slightly pressed paste, while Scamorza Cheese is semi-soft.