Camembert Cheese vs Mont d'Or / Vacherin du Haut-Doubs Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Mont d'Or / Vacherin du Haut-Doubs Cheese is soft, slightly pressed paste and made from cow milk.
What Is Camembert Cheese?
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
What Is Mont d'Or / Vacherin du Haut-Doubs Cheese?
Mont d'Or, also known as Vacherin du Haut-Doubs, is a soft cheese made from raw cow's milk. It originates from the Haut Doubs region in France, near the Swiss border. The cheese has a slightly pressed paste and a washed rind with a downy coating. It is traditionally encircled by a strip of spruce bark and packaged in a spruce wood box. Mont d'Or has a fat content of 45% and is produced seasonally from August 15 to March
What's the Difference Between Camembert Cheese and Mont d'Or / Vacherin du Haut-Doubs Cheese?
- Texture: Camembert Cheese (soft, artisan), Mont d'Or / Vacherin du Haut-Doubs Cheese (Soft, slightly pressed paste)
- Rind: Camembert Cheese (Bloomy), Mont d'Or / Vacherin du Haut-Doubs Cheese (Washed and given a downy coating)
Side-by-Side Comparison
| Camembert Cheese | Mont d'Or / Vacherin du Haut-Doubs Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | — | Haut Doubs, Alongside The Swiss Border, Mont D'Or Massif, Source Of The River Doubs |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft, artisan | Soft, slightly pressed paste |
| Rind | Bloomy | Washed and given a downy coating |
| Aging | — | At least three months |
| Taste | Sweet | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Camembert Cheese | Mont d'Or / Vacherin du Haut-Doubs Cheese | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | — |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Camembert Cheese and Mont d'Or / Vacherin du Haut-Doubs Cheese
Camembert Cheese
Mont d'Or / Vacherin du Haut-Doubs Cheese
Taste Comparison: Does Camembert Cheese Taste Like Mont d'Or / Vacherin du Haut-Doubs Cheese?
Their flavor profiles are distinct.
Can You Substitute Camembert Cheese for Mont d'Or / Vacherin du Haut-Doubs Cheese?
In most recipes, Camembert Cheese and Mont d'Or / Vacherin du Haut-Doubs Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for soft, slightly pressed paste.
Which Is Better, Camembert Cheese or Mont d'Or / Vacherin du Haut-Doubs Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a soft, slightly pressed paste profile, Mont d'Or / Vacherin du Haut-Doubs Cheese is the better fit.
Frequently Asked Questions
Is Camembert Cheese the same as Mont d'Or / Vacherin du Haut-Doubs Cheese?
No, they're distinct cheeses.
Is Camembert Cheese similar to Mont d'Or / Vacherin du Haut-Doubs Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Mont d'Or / Vacherin du Haut-Doubs Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Camembert Cheese taste like Mont d'Or / Vacherin du Haut-Doubs Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk. It originates in France.
What is Mont d'Or / Vacherin du Haut-Doubs Cheese made of?
Mont d'Or / Vacherin du Haut-Doubs Cheese is made from cow milk (raw), using yes rennet. It's typically aged at least three months.
Which should I choose, Camembert Cheese or Mont d'Or / Vacherin du Haut-Doubs Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Mont d'Or / Vacherin du Haut-Doubs Cheese is soft, slightly pressed paste.
See full profiles: Camembert Cheese and Mont d'Or / Vacherin du Haut-Doubs Cheese.