Mont d'Or Cheese vs Mothais a la Feuille Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Mothais a la Feuille Cheese is soft, artisan and made from goat milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Mothais a la Feuille Cheese?
Mothais à la Feuille is a French cheese made from unpasteurized goat's milk. This soft, artisan cheese is traditionally wrapped in a chestnut leaf, which influences its flavor and aroma. It has a lemony taste with a hint of woodiness, making it quite refreshing. The aroma is reminiscent of mushrooms, adding an earthy quality to its profile. Known also as Le Mothais sur Feuille or simply Mothais, this cheese is enjoyed for its creamy texture and unique presentation. It makes a wonderful addition to a cheese board, especially when paired with fresh bread or a light white wine.
What's the Difference Between Mont d'Or Cheese and Mothais a la Feuille Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Mothais a la Feuille Cheese (goat's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Mothais a la Feuille Cheese (unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Mothais a la Feuille Cheese (soft, artisan)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Mothais a la Feuille Cheese (lemony, woody)
Side-by-Side Comparison
| Mont d'Or Cheese | Mothais a la Feuille Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft | Soft, artisan |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Lemony, woody |
Taste Comparison: Does Mont d'Or Cheese Taste Like Mothais a la Feuille Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Mothais a la Feuille Cheese brings lemony, woody character.
Can You Substitute Mont d'Or Cheese for Mothais a la Feuille Cheese?
Mont d'Or Cheese can stand in for Mothais a la Feuille Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Mothais a la Feuille Cheese brings lemony, woody notes.
Which Is Better, Mont d'Or Cheese or Mothais a la Feuille Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, artisan profile, Mothais a la Feuille Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Mothais a la Feuille Cheese fits dishes calling for lemony, woody.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Mothais a la Feuille Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Mothais a la Feuille Cheese uses goat.
Is Mont d'Or Cheese similar to Mothais a la Feuille Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Mothais a la Feuille Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Mothais a la Feuille Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Mothais a la Feuille Cheese is lemony, woody.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Mothais a la Feuille Cheese made of?
Mothais a la Feuille Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Mont d'Or Cheese or Mothais a la Feuille Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Mothais a la Feuille Cheese is soft, artisan.