Mont d'Or Cheese vs Picón Bejes-Tresviso Cheese

Q: Is Mont d'Or Cheese the same as Picón Bejes-Tresviso Cheese?

No. Mont d'Or Cheese and Picón Bejes-Tresviso Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mont d'Or Cheese for Picón Bejes-Tresviso Cheese?

In most recipes you can swap Mont d'Or Cheese for Picón Bejes-Tresviso Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Mont d'Or Cheese or Picón Bejes-Tresviso Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mont d'Or Cheese

Picón Bejes-Tresviso Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Picón Bejes-Tresviso Cheese is soft, semi-hard, compact with eyes and made from cow, goat, and sheep milk.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Picón Bejes-Tresviso Cheese?

Picón Bejes-Tresviso is a blue cheese from the Liébana valley in Cantabria, Spain, made from a mix of cow, sheep and goat milk. It has held DO protection since 1994 and finishes in natural limestone caves, which gives it teal veins and a strong, slightly spicy bite.

What's the Difference Between Mont d'Or Cheese and Picón Bejes-Tresviso Cheese?

Milk type: Mont d'Or Cheese (Cow's milk), Picón Bejes-Tresviso Cheese (Cow’s, sheep’s, and goat’s milk)
Texture: Mont d'Or Cheese (Soft), Picón Bejes-Tresviso Cheese (Soft, Semi-Hard, Compact with eyes)
Rind: Mont d'Or Cheese (Washed rind), Picón Bejes-Tresviso Cheese (Soft, thin, smooth)
Aging: Mont d'Or Cheese (21 to 60 days), Picón Bejes-Tresviso Cheese (at least 2 months in a natural limestone cave)
Taste: Mont d'Or Cheese (Resinous, mild to pungent), Picón Bejes-Tresviso Cheese (Slightly piquant)

Side-by-Side Comparison

	Mont d'Or Cheese	Picón Bejes-Tresviso Cheese
Country of Origin	France	—
Specific Origin	Jura Mountains, Doubs	Liébana District (Potes, Pesaguero, Cabezón De Liébana, Camaleño, Castro Cillorigo, Tresviso, Vega De Liébana, And Peñarrubia)
Milk Type	Cow's milk	Cow’s, sheep’s, and goat’s milk
Milk Treatment	Raw	—
Texture	Soft	Soft, Semi-Hard, Compact with eyes
Rind	Washed rind	Soft, thin, smooth
Aging	21 to 60 days	At least 2 months in a natural limestone cave
Taste	Resinous, mild to pungent	Slightly piquant

Taste Comparison: Does Mont d'Or Cheese Taste Like Picón Bejes-Tresviso Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Picón Bejes-Tresviso Cheese brings slightly piquant character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Picón Bejes-Tresviso Cheese leans toward powerful, slightly spicy. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Picón Bejes-Tresviso Cheese at at least 2 months in a natural limestone cave.

Can You Substitute Mont d'Or Cheese for Picón Bejes-Tresviso Cheese?

Mont d'Or Cheese can stand in for Picón Bejes-Tresviso Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, semi-hard, compact with eyes. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Picón Bejes-Tresviso Cheese brings slightly piquant notes.

Which Is Better, Mont d'Or Cheese or Picón Bejes-Tresviso Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, semi-hard, compact with eyes profile, Picón Bejes-Tresviso Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Picón Bejes-Tresviso Cheese fits dishes calling for slightly piquant.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Picón Bejes-Tresviso Cheese?

No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Picón Bejes-Tresviso Cheese uses cow, goat, and sheep. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Picón Bejes-Tresviso Cheese at least 2 months in a natural limestone cave.

Is Mont d'Or Cheese similar to Picón Bejes-Tresviso Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Picón Bejes-Tresviso Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Picón Bejes-Tresviso Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Picón Bejes-Tresviso Cheese is slightly piquant.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Picón Bejes-Tresviso Cheese made of?

Picón Bejes-Tresviso Cheese is made from cow, goat, and sheep milk. It's typically aged at least 2 months in a natural limestone cave.

Which should I choose, Mont d'Or Cheese or Picón Bejes-Tresviso Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Picón Bejes-Tresviso Cheese is soft, semi-hard, compact with eyes.