Mont d'Or Cheese vs Pourly Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Pourly Cheese is soft, artisan and made from goat milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Pourly Cheese?
Pourly is a soft, artisan cheese made from unpasteurized goat's milk in the Burgundy region of France. It has a pale yellow color and a natural rind that contributes to its fresh aroma. With a fat content of 45%, this cheese offers a creamy and smooth texture. The flavor is notably sweet, providing a pleasant contrast to the typical tanginess often found in goat cheeses. Pourly's freshness and sweetness make it a delightful choice for cheese boards or pairings with light wines. Its natural rind adds a rustic touch, enhancing its appeal as an artisanal specialty.
What's the Difference Between Mont d'Or Cheese and Pourly Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Pourly Cheese (goat's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Pourly Cheese (unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Pourly Cheese (soft, artisan)
- Rind: Mont d'Or Cheese (Washed rind), Pourly Cheese (natural)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Pourly Cheese (sweet)
Side-by-Side Comparison
| Mont d'Or Cheese | Pourly Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | Burgund |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft | Soft, artisan |
| Rind | Washed rind | Natural |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Sweet |
Taste Comparison: Does Mont d'Or Cheese Taste Like Pourly Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Pourly Cheese brings sweet character.
Can You Substitute Mont d'Or Cheese for Pourly Cheese?
Mont d'Or Cheese can stand in for Pourly Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Pourly Cheese brings sweet notes.
Which Is Better, Mont d'Or Cheese or Pourly Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, artisan profile, Pourly Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Pourly Cheese fits dishes calling for sweet.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Pourly Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Pourly Cheese uses goat.
Is Mont d'Or Cheese similar to Pourly Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Pourly Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Pourly Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Pourly Cheese is sweet.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Pourly Cheese made of?
Pourly Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Mont d'Or Cheese or Pourly Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Pourly Cheese is soft, artisan.