Mont d'Or Cheese vs Pule Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Pule Cheese is artisan, originating in Serbia.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What Is Pule Cheese?
Pule is a rare cheese made from donkey's milk, originating from the Zasavica region in Serbia. This artisan cheese is known for its white color and is often referred to as magareći sir. The texture of Pule is smooth and creamy, offering a mild and slightly tangy flavor. Its rarity and unique production process make it a sought-after delicacy among cheese enthusiasts. Due to the limited availability of donkey's milk, Pule is considered one of the most expensive cheeses in the world. Its distinct taste pairs well with simple crackers or a light salad, allowing its subtle flavors to shine.
What's the Difference Between Mont d'Or Cheese and Pule Cheese?
- Origin: Mont d'Or Cheese (France), Pule Cheese (Serbia)
- Milk type: Mont d'Or Cheese (Cow's milk), Pule Cheese (donkey's milk)
- Texture: Mont d'Or Cheese (Soft), Pule Cheese (artisan)
Side-by-Side Comparison
| Mont d'Or Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | France | Serbia |
| Specific Origin | Jura Mountains, Doubs | Zasavica |
| Milk Type | Cow's milk | Donkey's milk |
| Milk Treatment | Raw | — |
| Texture | Soft | Artisan |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Pule Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for Pule Cheese?
Mont d'Or Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for artisan.
Which Is Better, Mont d'Or Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a artisan profile, Pule Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Pule Cheese?
No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Pule Cheese comes from Serbia.
Is Mont d'Or Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mont d'Or Cheese taste like Pule Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Mont d'Or Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Pule Cheese is artisan.