Jarlsberg Cheese vs Pule Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Pule Cheese is artisan, originating in Serbia.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Jarlsberg Cheese and Pule Cheese?
- Origin: Jarlsberg Cheese (Norway), Pule Cheese (Serbia)
- Milk type: Jarlsberg Cheese (cow's milk), Pule Cheese (donkey's milk)
- Texture: Jarlsberg Cheese (Semihard), Pule Cheese (artisan)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Jarlsberg Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | Norway | Serbia |
| Specific Origin | Jarlsberg, Vestfold, Norway | Zasavica |
| Milk Type | Cow's milk | Donkey's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semihard | Artisan |
| Rind | Plastic-covered | — |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Nutty and earthy |
Taste Comparison: Does Jarlsberg Cheese Taste Like Pule Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Pule Cheese brings nutty and earthy character. More specifically, Jarlsberg Cheese shows known for its mild, sweet, and nutty flavor and large eyes., while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Jarlsberg Cheese for Pule Cheese?
Jarlsberg Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Pule Cheese brings nutty and earthy notes.
Which Is Better, Jarlsberg Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Pule Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Pule Cheese comes from Serbia.
Is Jarlsberg Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Pule Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Pule Cheese is nutty and earthy.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Jarlsberg Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Pule Cheese is artisan.