Mont d'Or Cheese vs Quatre-Vents Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Quatre-Vents Cheese is soft, artisan and made from goat milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Quatre-Vents Cheese?
Quatre-Vents is a French goat's milk cheese made from unpasteurized milk. It has a soft, artisan texture and a natural rind. The cheese is white in color and offers a sweet flavor profile. Its aroma is fresh with a noticeable goaty scent. With a fat content of 45%, Quatre-Vents is rich and creamy. It is a delightful choice for those who enjoy the characteristic flavors of goat cheese. Perfect for a cheese board, it pairs well with fresh fruits and crusty bread.
What's the Difference Between Mont d'Or Cheese and Quatre-Vents Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Quatre-Vents Cheese (goat's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Quatre-Vents Cheese (unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Quatre-Vents Cheese (soft, artisan)
- Rind: Mont d'Or Cheese (Washed rind), Quatre-Vents Cheese (natural)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Quatre-Vents Cheese (sweet)
Side-by-Side Comparison
| Mont d'Or Cheese | Quatre-Vents Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft | Soft, artisan |
| Rind | Washed rind | Natural |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Sweet |
Taste Comparison: Does Mont d'Or Cheese Taste Like Quatre-Vents Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Quatre-Vents Cheese brings sweet character.
Can You Substitute Mont d'Or Cheese for Quatre-Vents Cheese?
Mont d'Or Cheese can stand in for Quatre-Vents Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Quatre-Vents Cheese brings sweet notes.
Which Is Better, Mont d'Or Cheese or Quatre-Vents Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, artisan profile, Quatre-Vents Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Quatre-Vents Cheese fits dishes calling for sweet.
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Quatre-Vents Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Quatre-Vents Cheese uses goat.
Is Mont d'Or Cheese similar to Quatre-Vents Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Quatre-Vents Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Quatre-Vents Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Quatre-Vents Cheese is sweet.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Quatre-Vents Cheese made of?
Quatre-Vents Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Mont d'Or Cheese or Quatre-Vents Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Quatre-Vents Cheese is soft, artisan.