Mont d'Or Cheese vs Queijo de Évora
Mont d'Or Cheese
Queijo de Évora
Mont d'Or Cheese is a soft cow-milk cheese from France, while Queijo de Évora is semi-hard and made from sheep milk.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Queijo de Évora?
Queijo de Évora is a PDO ewe's milk cheese from Évora, in Portugal's Alentejo. It is cured, hard or semi-hard, yellowish in color, and known for a slightly acidic flavor with a light peppery bite.
What's the Difference Between Mont d'Or Cheese and Queijo de Évora?
- Milk type: Mont d'Or Cheese (Cow's milk), Queijo de Évora (Ewe's milk)
- Texture: Mont d'Or Cheese (Soft), Queijo de Évora (Semi-hard)
- Rind: Mont d'Or Cheese (Washed rind), Queijo de Évora (Sealed)
Side-by-Side Comparison
| Mont d'Or Cheese | Queijo de Évora | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | Évora, Alentejo, Portugal |
| Milk Type | Cow's milk | Ewe's milk |
| Milk Treatment | Raw | Raw |
| Texture | Soft | Semi-hard |
| Rind | Washed rind | Sealed |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Queijo de Évora?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for Queijo de Évora?
Mont d'Or Cheese can stand in for Queijo de Évora in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-hard.
Which Is Better, Mont d'Or Cheese or Queijo de Évora?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a semi-hard profile, Queijo de Évora is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Queijo de Évora?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Queijo de Évora uses sheep.
Is Mont d'Or Cheese similar to Queijo de Évora?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Queijo de Évora?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Queijo de Évora?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Queijo de Évora made of?
Queijo de Évora is made from sheep milk (raw), using cardoon (cynara cardunculus) rennet.
Which should I choose, Mont d'Or Cheese or Queijo de Évora?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Queijo de Évora is semi-hard.