Mont d'Or Cheese vs Roquefort-Style Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Roquefort-Style Cheese is .
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Roquefort-Style Cheese?
Roquefort-style cheese is a blue cheese known for its creamy texture and strong, tangy flavor. It is made from sheep's milk and is characterized by blue veins running throughout the cheese, which are the result of the Penicillium roqueforti mold. This cheese has a moist and crumbly texture, making it perfect for crumbling over salads or as a topping on steaks. The flavor is salty and sharp, with a slightly sweet and nutty finish. Roquefort-style cheese is often aged in caves, which helps develop its rich taste. It pairs well with fruits like pears or figs and is complemented by dessert wines or robust reds. This cheese is a favorite in both gourmet and everyday cooking, adding a punch of flavor to various dishes.
What's the Difference Between Mont d'Or Cheese and Roquefort-Style Cheese?
Side-by-Side Comparison
| Mont d'Or Cheese | Roquefort-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Soft | — |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Roquefort-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for Roquefort-Style Cheese?
Mont d'Or Cheese can stand in for Roquefort-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mont d'Or Cheese or Roquefort-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Roquefort-Style Cheese?
No, they're distinct cheeses.
Is Mont d'Or Cheese similar to Roquefort-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Roquefort-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Mont d'Or Cheese taste like Roquefort-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Roquefort-Style Cheese made of?
Roquefort-Style Cheese is made from milk.
Which should I choose, Mont d'Or Cheese or Roquefort-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.