Mont d'Or Cheese vs Sainte-Maure de Touraine Cheese
Mont d'Or Cheese
Sainte-Maure de Touraine Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Mont d'Or Cheese and Sainte-Maure de Touraine Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Texture: Mont d'Or Cheese (Soft), Sainte-Maure de Touraine Cheese (semi-soft)
- Rind: Mont d'Or Cheese (Washed rind), Sainte-Maure de Touraine Cheese (Gray-blue)
- Aging: Mont d'Or Cheese (21 to 60 days), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Mont d'Or Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's milk | Goat’s milk |
| Milk Treatment | Raw | Raw |
| Texture | Soft | Semi-soft |
| Rind | Washed rind | Gray-blue |
| Aging | 21 to 60 days | Minimum of ten days |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Mont d'Or Cheese for Sainte-Maure de Touraine Cheese?
Mont d'Or Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-soft.
Which Is Better, Mont d'Or Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Sainte-Maure de Touraine Cheese minimum of ten days.
Is Mont d'Or Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Mont d'Or Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Sainte-Maure de Touraine Cheese is semi-soft.