Mont d'Or Cheese vs Scamorza Cheese
Mont d'Or Cheese
Scamorza Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Mont d'Or Cheese and Scamorza Cheese?
- Origin: Mont d'Or Cheese (France), Scamorza Cheese (Italy)
- Texture: Mont d'Or Cheese (Soft), Scamorza Cheese (semi-soft)
- Rind: Mont d'Or Cheese (Washed rind), Scamorza Cheese (natural)
Side-by-Side Comparison
| Mont d'Or Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Jura Mountains, Doubs | Apulia And Calabria, Southern Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Soft | Semi-soft |
| Rind | Washed rind | Natural |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for Scamorza Cheese?
In most recipes, Mont d'Or Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft.
Which Is Better, Mont d'Or Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Scamorza Cheese comes from Italy.
Is Mont d'Or Cheese similar to Scamorza Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mont d'Or Cheese for Scamorza Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mont d'Or Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Mont d'Or Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Scamorza Cheese is semi-soft.