Mont d'Or Cheese vs Sörmlands Ädel Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Sörmlands Ädel Cheese is soft/semi-soft, elastic and made from cow milk.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Sörmlands Ädel Cheese?
Sörmlands Ädel is a soft, blue-veined cheese from Sweden, made with low-pasteurized organic whole cow’s milk. It is cylindrical, measuring 19–21 cm in diameter and 10–12 cm in height, with a weight of 2.8–3.0 kg. The cheese matures for 5–12 months and has a moisture content of 45–48%. It has a creamy, round, and complex flavor with acidic, umami, and caramel notes, and an aroma of sour cream butter, damp cellar, mushroom, and truffle. The cheese has a warm yellow surface with walnut brown and dark grey nuances and a homogeneous yellow interior with bluish-green veining. Its texture is soft to semi-soft with a slightly elastic consistency. The production follows traditional methods in Södermanland, Sweden, and uses a unique combination of Penicillium roqueforti strains.
What's the Difference Between Mont d'Or Cheese and Sörmlands Ädel Cheese?
- Milk treatment: Mont d'Or Cheese (Raw), Sörmlands Ädel Cheese (Low-pasteurized)
- Texture: Mont d'Or Cheese (Soft), Sörmlands Ädel Cheese (Soft/semi-soft, elastic)
- Rind: Mont d'Or Cheese (Washed rind), Sörmlands Ädel Cheese (Flowery, warm yellow with walnut brown and dark grey nuances)
- Aging: Mont d'Or Cheese (21 to 60 days), Sörmlands Ädel Cheese (5–12 months)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Sörmlands Ädel Cheese (Wide, round, creamy, and complex)
Side-by-Side Comparison
| Mont d'Or Cheese | Sörmlands Ädel Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | Södermanland |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Low-pasteurized |
| Texture | Soft | Soft/semi-soft, elastic |
| Rind | Washed rind | Flowery, warm yellow with walnut brown and dark grey nuances |
| Aging | 21 to 60 days | 5–12 months |
| Taste | Resinous, mild to pungent | Wide, round, creamy, and complex |
Taste Comparison: Does Mont d'Or Cheese Taste Like Sörmlands Ädel Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Sörmlands Ädel Cheese brings wide, round, creamy, and complex character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Sörmlands Ädel Cheese leans toward acidic, umami, cellar, stable, caramel. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Sörmlands Ädel Cheese at 5–12 months.
Can You Substitute Mont d'Or Cheese for Sörmlands Ädel Cheese?
In most recipes, Mont d'Or Cheese and Sörmlands Ädel Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for soft/semi-soft, elastic. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Sörmlands Ädel Cheese brings wide, round, creamy, and complex notes.
Which Is Better, Mont d'Or Cheese or Sörmlands Ädel Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft/semi-soft, elastic profile, Sörmlands Ädel Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Sörmlands Ädel Cheese fits dishes calling for wide, round, creamy, and complex.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Sörmlands Ädel Cheese?
No, they're distinct cheeses. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Sörmlands Ädel Cheese 5–12 months.
Is Mont d'Or Cheese similar to Sörmlands Ädel Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mont d'Or Cheese for Sörmlands Ädel Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mont d'Or Cheese taste like Sörmlands Ädel Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Sörmlands Ädel Cheese is wide, round, creamy, and complex.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Sörmlands Ädel Cheese made of?
Sörmlands Ädel Cheese is made from cow milk (low-pasteurized), using natural rennet. It's typically aged 5–12 months.
Which should I choose, Mont d'Or Cheese or Sörmlands Ädel Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Sörmlands Ädel Cheese is soft/semi-soft, elastic.