Mont d'Or Cheese vs Tomme de Chevre Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Tomme de Chevre Cheese is semi-soft, artisan and made from goat milk, originating in France.

What Is Mont d'Or Cheese?

Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.

What Is Tomme de Chevre Cheese?

Tomme de Chevre is a semi-soft cheese made from unpasteurized goat's milk, originating from the Haute-Savoie, Abondance, Maurienne, and Tarentaise regions of France. It has a pale yellow color and is known for its fruity flavor, which pairs well with its strong, goaty aroma. The cheese features a bloomy rind, which adds to its artisan character. With a fat content of 45%, Tomme de Chevre is rich yet balanced, offering a delightful taste experience. Its texture is smooth and creamy, making it a great option for a variety of cheese boards or culinary uses.

What's the Difference Between Mont d'Or Cheese and Tomme de Chevre Cheese?

• Milk type: Mont d'Or Cheese (Cow's milk), Tomme de Chevre Cheese (goat's milk)
• Milk treatment: Mont d'Or Cheese (Raw), Tomme de Chevre Cheese (unpasteurized)
• Texture: Mont d'Or Cheese (Soft), Tomme de Chevre Cheese (semi-soft, artisan)
• Rind: Mont d'Or Cheese (Washed rind), Tomme de Chevre Cheese (bloomy)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Tomme de Chevre Cheese (fruity)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Tomme de Chevre Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme de Chevre Cheese brings fruity character.

Can You Substitute Mont d'Or Cheese for Tomme de Chevre Cheese?

Mont d'Or Cheese can stand in for Tomme de Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Tomme de Chevre Cheese brings fruity notes.

Which Is Better, Mont d'Or Cheese or Tomme de Chevre Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a semi-soft, artisan profile, Tomme de Chevre Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Tomme de Chevre Cheese fits dishes calling for fruity.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Tomme de Chevre Cheese?

No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Tomme de Chevre Cheese uses goat.

Is Mont d'Or Cheese similar to Tomme de Chevre Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Tomme de Chevre Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Tomme de Chevre Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme de Chevre Cheese is fruity.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Tomme de Chevre Cheese made of?

Tomme de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.

Which should I choose, Mont d'Or Cheese or Tomme de Chevre Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Tomme de Chevre Cheese is semi-soft, artisan.