Mont d'Or Cheese vs Trnič Cheese
Mont d'Or Cheese
Trnič Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Trnič Cheese is hard and made from cow milk, originating in Slovenia.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Trnič Cheese?
Trnič is a hard Slovenian cheese made for centuries by shepherds on Velika planina, Mala planina and Gojška planina from sour skimmed milk curd, cream and salt. Shaped by hand and stamped with carved wooden patterns, it was given in pairs as a token of love.
What's the Difference Between Mont d'Or Cheese and Trnič Cheese?
- Origin: Mont d'Or Cheese (France), Trnič Cheese (Slovenia)
- Milk treatment: Mont d'Or Cheese (Raw), Trnič Cheese (Sour, heated)
- Texture: Mont d'Or Cheese (Soft), Trnič Cheese (Hard)
- Aging: Mont d'Or Cheese (21 to 60 days), Trnič Cheese (4 weeks)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Trnič Cheese (Salty and slightly acidic)
Side-by-Side Comparison
| Mont d'Or Cheese | Trnič Cheese | |
|---|---|---|
| Country of Origin | France | Slovenia |
| Specific Origin | Jura Mountains, Doubs | Velika Planina |
| Milk Type | Cow's milk | Cow’s milk |
| Milk Treatment | Raw | Sour, heated |
| Texture | Soft | Hard |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | 4 weeks |
| Taste | Resinous, mild to pungent | Salty and slightly acidic |
Taste Comparison: Does Mont d'Or Cheese Taste Like Trnič Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Trnič Cheese brings salty and slightly acidic character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Trnič Cheese leans toward can be slightly piquant; hard, dry, and crumbly. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Trnič Cheese at 4 weeks.
Can You Substitute Mont d'Or Cheese for Trnič Cheese?
In most recipes, Mont d'Or Cheese and Trnič Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for hard. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Trnič Cheese brings salty and slightly acidic notes.
Which Is Better, Mont d'Or Cheese or Trnič Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a hard profile, Trnič Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Trnič Cheese fits dishes calling for salty and slightly acidic.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Trnič Cheese?
No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Trnič Cheese comes from Slovenia. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Trnič Cheese 4 weeks.
Is Mont d'Or Cheese similar to Trnič Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mont d'Or Cheese for Trnič Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mont d'Or Cheese taste like Trnič Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Trnič Cheese is salty and slightly acidic.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Trnič Cheese made of?
Trnič Cheese is made from cow milk (sour, heated). It's typically aged 4 weeks. It originates in Slovenia.
Which should I choose, Mont d'Or Cheese or Trnič Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Trnič Cheese is hard.