Mont d'Or Cheese vs Vieux Corse Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Vieux Corse Cheese is soft, artisan and made from sheep milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Vieux Corse Cheese?
Vieux Corse is a traditional French cheese made from sheep's milk, originating from the island of Corsica. With a fat content of 50%, this cheese is soft and artisan in texture. It is known for its full-flavored profile, offering a combination of salty and spicy tastes. The cheese has an ivory color, making it visually appealing on a cheese board. Often enjoyed with crusty bread or paired with robust red wines, Vieux Corse is a treat for those who appreciate bold flavors in their cheese.
What's the Difference Between Mont d'Or Cheese and Vieux Corse Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Vieux Corse Cheese (sheep's milk)
- Texture: Mont d'Or Cheese (Soft), Vieux Corse Cheese (soft, artisan)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Vieux Corse Cheese (full-flavored, salty, spicy)
Side-by-Side Comparison
| Mont d'Or Cheese | Vieux Corse Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | Corsica |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Raw | — |
| Texture | Soft | Soft, artisan |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Full-flavored, salty, spicy |
Taste Comparison: Does Mont d'Or Cheese Taste Like Vieux Corse Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Vieux Corse Cheese brings full-flavored, salty, spicy character.
Can You Substitute Mont d'Or Cheese for Vieux Corse Cheese?
Mont d'Or Cheese can stand in for Vieux Corse Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Vieux Corse Cheese brings full-flavored, salty, spicy notes.
Which Is Better, Mont d'Or Cheese or Vieux Corse Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, artisan profile, Vieux Corse Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Vieux Corse Cheese fits dishes calling for full-flavored, salty, spicy.
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Vieux Corse Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Vieux Corse Cheese uses sheep.
Is Mont d'Or Cheese similar to Vieux Corse Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Vieux Corse Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Vieux Corse Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Vieux Corse Cheese is full-flavored, salty, spicy.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Vieux Corse Cheese made of?
Vieux Corse Cheese is made from sheep milk. It originates in France.
Which should I choose, Mont d'Or Cheese or Vieux Corse Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Vieux Corse Cheese is soft, artisan.