Monterey Jack Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Monterey Jack Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Monterey Jack Cheese and Tomme de Savoie Cheese?"
• "Is Monterey Jack Cheese and Tomme de Savoie Cheese the same?"
• "How does Monterey Jack Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Monterey Jack Cheese compare to Tomme de Savoie Cheese?"
• "Is Monterey Jack Cheese or Tomme de Savoie Cheese better?"

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Monterey Jack Cheese comes from Mexico and United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Monterey Jack is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Monterey Jack Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of not more than 44%. Monterey Jack's texture can be described as "mild to firm". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Monterey Jack Cheese has a mild to full-flavored taste. Monterey Jack's aroma can be described as "aromatic". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Monterey Jack Cheese's appearance is colored cream to golden and is aged six weeks to ten months . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Monterey Jack Cheese uses animal rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Monterey Jack is ranked #23 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Monterey Jack and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a mild to firm cheese, go for Monterey Jack. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Monterey Jack has a mild to full-flavored taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Monterey Jack Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses