Morbier Cheese vs Pélardon Cheese
Morbier Cheese
Pélardon Cheese
Morbier Cheese is a smooth and tender cow-milk cheese from France, while Pélardon Cheese is soft and made from goat milk, originating in France.
Buy Morbier Cheese
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What Is Morbier Cheese?
Morbier is a semi-soft cows' milk cheese from Franche-Comté in eastern France, named after the village of Morbier. A thin black layer of ash runs horizontally through its ivory paste, left over from the days when evening and morning curds were pressed into the same mold.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Morbier Cheese and Pélardon Cheese?
- Milk type: Morbier Cheese (cow's milk), Pélardon Cheese (goat)
- Texture: Morbier Cheese (Smooth and tender), Pélardon Cheese (soft)
- Rind: Morbier Cheese (Thin beige to orangey-pink), Pélardon Cheese (bloomy, white mold)
Side-by-Side Comparison
| Morbier Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Massif | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Unpasteurized | — |
| Texture | Smooth and tender | Soft |
| Rind | Thin beige to orangey-pink | Bloomy, white mold |
| Aging | Minimum period of forty-five days | — |
| Taste | Fruity, yogurt, vanilla, milky, fudge | — |
Taste Comparison: Does Morbier Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Morbier Cheese for Pélardon Cheese?
Morbier Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth and tender bite and body where the recipe calls for soft.
Which Is Better, Morbier Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth and tender cheese, go with Morbier Cheese. For a soft profile, Pélardon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Morbier Cheese the same as Pélardon Cheese?
No, they're distinct cheeses. Morbier Cheese is made from cow milk; Pélardon Cheese uses goat.
Is Morbier Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Morbier Cheese for Pélardon Cheese?
You can, but expect a shift in richness and milk character.
Does Morbier Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morbier Cheese made of?
Morbier Cheese is made from cow milk (unpasteurized). It's typically aged minimum period of forty-five days. It originates in France.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Morbier Cheese or Pélardon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Morbier Cheese is smooth and tender, while Pélardon Cheese is soft.