Morbier Cheese vs Selles-sur-Cher Cheese

Morbier Cheese is a smooth and tender cow-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.

What Is Morbier Cheese?

Morbier is a semi-soft cows' milk cheese from Franche-Comté in eastern France, named after the village of Morbier. A thin black layer of ash runs horizontally through its ivory paste, left over from the days when evening and morning curds were pressed into the same mold.

What Is Selles-sur-Cher Cheese?

Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.

What's the Difference Between Morbier Cheese and Selles-sur-Cher Cheese?

• Milk type: Morbier Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
• Texture: Morbier Cheese (Smooth and tender), Selles-sur-Cher Cheese (Fine and firm)
• Rind: Morbier Cheese (Thin beige to orangey-pink), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
• Aging: Morbier Cheese (Minimum period of forty-five days), Selles-sur-Cher Cheese (Ten days minimum)
• Taste: Morbier Cheese (Fruity, yogurt, vanilla, milky, fudge), Selles-sur-Cher Cheese (Fresh, hazelnut)

Side-by-Side Comparison

Taste Comparison: Does Morbier Cheese Taste Like Selles-sur-Cher Cheese?

Morbier Cheese reads as fruity, yogurt, vanilla, milky, fudge, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Morbier Cheese offers fruity, grassy, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Morbier Cheese shows easy to recognize with its horizontal black ash line down the middle of the paste., while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Morbier Cheese at minimum period of forty-five days develops a different profile than Selles-sur-Cher Cheese at ten days minimum.

Can You Substitute Morbier Cheese for Selles-sur-Cher Cheese?

Morbier Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth and tender bite and body where the recipe calls for fine and firm. Flavor-wise, Morbier Cheese reads as fruity, yogurt, vanilla, milky, fudge while Selles-sur-Cher Cheese brings fresh, hazelnut notes.

Which Is Better, Morbier Cheese or Selles-sur-Cher Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth and tender cheese, go with Morbier Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Morbier Cheese suits recipes that want fruity, yogurt, vanilla, milky, fudge notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.

Frequently Asked Questions

Is Morbier Cheese the same as Selles-sur-Cher Cheese?

No, they're distinct cheeses. Morbier Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Morbier Cheese is typically aged minimum period of forty-five days, Selles-sur-Cher Cheese ten days minimum.

Is Morbier Cheese similar to Selles-sur-Cher Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Morbier Cheese for Selles-sur-Cher Cheese?

You can, but expect a shift in richness and milk character.

Does Morbier Cheese taste like Selles-sur-Cher Cheese?

Morbier Cheese reads as fruity, yogurt, vanilla, milky, fudge, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Morbier Cheese leans fruity, grassy, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.

What is Morbier Cheese made of?

Morbier Cheese is made from cow milk (unpasteurized). It's typically aged minimum period of forty-five days. It originates in France.

What is Selles-sur-Cher Cheese made of?

Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.

Which should I choose, Morbier Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Morbier Cheese is smooth and tender, while Selles-sur-Cher Cheese is fine and firm.