Morbier Cheese vs Tulum Cheese
Morbier Cheese
Tulum Cheese
Morbier Cheese is a smooth and tender cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
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What Is Morbier Cheese?
Morbier is a semi-soft cows' milk cheese from Franche-Comté in eastern France, named after the village of Morbier. A thin black layer of ash runs horizontally through its ivory paste, left over from the days when evening and morning curds were pressed into the same mold.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Morbier Cheese and Tulum Cheese?
- Origin: Morbier Cheese (France), Tulum Cheese (Turkey)
- Milk type: Morbier Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Morbier Cheese (unpasteurized), Tulum Cheese (raw)
- Aging: Morbier Cheese (Minimum period of forty-five days), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Morbier Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Jura Massif | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Smooth and tender | — |
| Rind | Thin beige to orangey-pink | — |
| Aging | Minimum period of forty-five days | About 6 months |
| Taste | Fruity, yogurt, vanilla, milky, fudge | — |
Taste Comparison: Does Morbier Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Morbier Cheese at minimum period of forty-five days develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Morbier Cheese for Tulum Cheese?
Morbier Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Morbier Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Morbier Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Morbier Cheese originates in France, while Tulum Cheese comes from Turkey. Morbier Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Morbier Cheese is typically aged minimum period of forty-five days, Tulum Cheese about 6 months.
Is Morbier Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Morbier Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Morbier Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morbier Cheese made of?
Morbier Cheese is made from cow milk (unpasteurized). It's typically aged minimum period of forty-five days. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Morbier Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.