Mozzarella di Gioia del Colle Cheese vs Reblochon Cheese
Mozzarella di Gioia del Colle Cheese is a smooth or slightly fibrous, glossy, not slimy or flaky cow-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Mozzarella di Gioia del Colle Cheese?
Mozzarella di Gioia del Colle is a protected designation of origin pasta filata cheese from Apulia and Basilicata in southern Italy. It is made from whole cow's milk with soured whey from the previous day's production as the starter.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Mozzarella di Gioia del Colle Cheese and Reblochon Cheese?
- Texture: Mozzarella di Gioia del Colle Cheese (Smooth or slightly fibrous, glossy, not slimy or flaky), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Mozzarella di Gioia del Colle Cheese (Reminiscent of slightly soured milk), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Mozzarella di Gioia del Colle Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Apulia And Basilicata, Italy, Across The Provinces Of Bari And Taranto And Part Of The Municipality Of Matera | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Raw, thermised, or pasteurised | Raw |
| Texture | Smooth or slightly fibrous, glossy, not slimy or flaky | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Reminiscent of slightly soured milk | Creamy, nutty |
Taste Comparison: Does Mozzarella di Gioia del Colle Cheese Taste Like Reblochon Cheese?
Mozzarella di Gioia del Colle Cheese reads as reminiscent of slightly soured milk, while Reblochon Cheese brings creamy, nutty character. More specifically, Mozzarella di Gioia del Colle Cheese shows pleasant after-taste of fermentation or sour whey, sometimes with a slight hint of butter, while Reblochon Cheese leans toward nutty taste that lingers in the mouth.
Can You Substitute Mozzarella di Gioia del Colle Cheese for Reblochon Cheese?
In most recipes, Mozzarella di Gioia del Colle Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth or slightly fibrous, glossy, not slimy or flaky bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Mozzarella di Gioia del Colle Cheese reads as reminiscent of slightly soured milk while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Mozzarella di Gioia del Colle Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth or slightly fibrous, glossy, not slimy or flaky cheese, go with Mozzarella di Gioia del Colle Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Mozzarella di Gioia del Colle Cheese suits recipes that want reminiscent of slightly soured milk notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Mozzarella di Gioia del Colle Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Mozzarella di Gioia del Colle Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mozzarella di Gioia del Colle Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mozzarella di Gioia del Colle Cheese taste like Reblochon Cheese?
Mozzarella di Gioia del Colle Cheese reads as reminiscent of slightly soured milk, while Reblochon Cheese is creamy, nutty.
What is Mozzarella di Gioia del Colle Cheese made of?
Mozzarella di Gioia del Colle Cheese is made from cow milk (raw, thermised, or pasteurised).
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Mozzarella di Gioia del Colle Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mozzarella di Gioia del Colle Cheese is smooth or slightly fibrous, glossy, not slimy or flaky, while Reblochon Cheese is ivory-colored, creamy and supple.