Muenster Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Muenster Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Muenster Cheese and Raclette du Valais Cheese?"
• "Is Muenster Cheese and Raclette du Valais Cheese the same?"
• "How does Muenster Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Muenster Cheese compare to Raclette du Valais Cheese?"
• "Is Muenster Cheese or Raclette du Valais Cheese better?"

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Muenster Cheese comes from United States. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Muenster is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Muenster Cheese is made with cow milk that is typically pasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Muenster Cheese has a fat content of ~30-33% and a moisture content of ~40-45%. Muenster's texture can be described as "semi-soft". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Muenster Cheese has a mild, buttery, slightly tangy taste. Muenster's aroma can be described as "mild, slightly milky". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Muenster Cheese's appearance is colored pale yellow interior, orange rind , is available in block, wheel, sliced and is aged typically 2-6 weeks . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Muenster Cheese's rind is described as edible, orange-tinted (from annatto) and uses microbial or vegetarian (varies by producer) rennet. Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Muenster is ranked #8 out of 996 types based on community views. Raclette du Valais is ranked #283 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Muenster. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Muenster has a mild, buttery, slightly tangy taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Muenster Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses