Munster Cheese vs Semi-Hard Goat Cheese

In this article, we’ll explore the answers to the most common questions about Munster Cheese and Semi-Hard Goat Cheese, including:

• "What is the difference between Munster Cheese and Semi-Hard Goat Cheese?"
• "Is Munster Cheese and Semi-Hard Goat Cheese the same?"
• "How does Munster Cheese compare to Semi-Hard Goat Cheese cheese?"
• "How does the taste of Munster Cheese compare to Semi-Hard Goat Cheese?"
• "Is Munster Cheese or Semi-Hard Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Munster is ranked #57 out of 377 types.

Semi-Hard Goat Cheese is ranked #335 out of 377 types.

Country of Origin

Munster Cheese comes from France. Semi-Hard Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Munster Cheese has a AOC (1969). Semi-Hard Goat Cheese is not a protected cheese.

Milk Type and Treatment

Munster Cheese is made with cow milk that is typically raw. Semi-Hard Goat Cheese is made with goat milk.

Composition and Texture

Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".

Flavor and Aroma

Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Munster Cheese's appearance is colored orangey-pink to orange-red , is available in flat wheel, 1-3 inches high, 5-8 inches diameter and is aged 4-6 weeks to 2-3 months .

Rind and Rennet Type

Munster Cheese's rind is described as washed, saltwater solution and uses traditional rennet.

Side-by-Side Comparison Table

Compare Munster Cheese to Other Cheeses

Compare Semi-Hard Goat Cheese to Other Cheeses