Murazzano Cheese vs Reblochon Cheese

Murazzano Cheese is a fresh cow and sheep-milk cheese from Italy, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Murazzano Cheese?

Murazzano is an Italian cheese from Piedmont, made from a mixture of sheep's and cow's milk. It's a soft cheese with a creamy texture and a mild, delicate flavor, typically eaten fresh. Murazzano is often enjoyed on its own or used in regional culinary preparations.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What's the Difference Between Murazzano Cheese and Reblochon Cheese?

• Origin: Murazzano Cheese (Italy), Reblochon Cheese (France)
• Milk type: Murazzano Cheese (Ewe’s (up to 60%) and Cow’s (up to 40%)), Reblochon Cheese (Raw whole cow’s milk)
• Texture: Murazzano Cheese (Fresh), Reblochon Cheese (Ivory-colored, creamy and supple)
• Rind: Murazzano Cheese (No rind initially, forms a yellowish film later), Reblochon Cheese (Yellow-orange covered with a thin white mold)
• Aging: Murazzano Cheese (4–10 days to 2 months), Reblochon Cheese (3 to 4 months)
• Taste: Murazzano Cheese (Sweet to savory), Reblochon Cheese (creamy, nutty)

Side-by-Side Comparison

Taste Comparison: Does Murazzano Cheese Taste Like Reblochon Cheese?

Murazzano Cheese reads as sweet to savory, while Reblochon Cheese brings creamy, nutty character. Aging plays into this as well. Murazzano Cheese at 4–10 days to 2 months develops a different profile than Reblochon Cheese at 3 to 4 months.

Can You Substitute Murazzano Cheese for Reblochon Cheese?

Murazzano Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Murazzano Cheese reads as sweet to savory while Reblochon Cheese brings creamy, nutty notes.

Which Is Better, Murazzano Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh cheese, go with Murazzano Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Murazzano Cheese suits recipes that want sweet to savory notes, while Reblochon Cheese fits dishes calling for creamy, nutty.

Frequently Asked Questions

Is Murazzano Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Murazzano Cheese originates in Italy, while Reblochon Cheese comes from France. Murazzano Cheese is made from cow and sheep milk; Reblochon Cheese uses cow. Aging also differs: Murazzano Cheese is typically aged 4–10 days to 2 months, Reblochon Cheese 3 to 4 months.

Is Murazzano Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Murazzano Cheese for Reblochon Cheese?

You can, but expect a shift in richness and milk character.

Does Murazzano Cheese taste like Reblochon Cheese?

Murazzano Cheese reads as sweet to savory, while Reblochon Cheese is creamy, nutty.

What is Murazzano Cheese made of?

Murazzano Cheese is made from cow and sheep milk (raw). It's typically aged 4–10 days to 2 months. It originates in Italy.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Murazzano Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Murazzano Cheese is fresh, while Reblochon Cheese is ivory-colored, creamy and supple.