Queso de Murcia al vino vs Parmigiano Reggiano Stravecchio Cheese
Queso de Murcia al vino
Parmigiano Reggiano Stravecchio Cheese
Queso de Murcia al vino is a firm, elastic, uniform, creamy, unctuous goat-milk cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
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What Is Queso de Murcia al vino?
Queso de Murcia al vino is a fatty goat's milk cheese from the province of Murcia in south-east Spain, with a Protected Designation of Origin. It is made from unpasteurized milk of Murcian goats, and its rind is washed in local red wine while it matures, which turns it purplish red.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Queso de Murcia al vino and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Queso de Murcia al vino (Goat’s milk), Parmigiano Reggiano Stravecchio Cheese (cow)
- Texture: Queso de Murcia al vino (Firm, elastic, uniform, creamy, unctuous), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Queso de Murcia al vino (Low-to-medium intensity, persistent), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Queso de Murcia al vino | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Specific Origin | Murcia | Parma And Reggio Emilia, Italy |
| Milk Type | Goat’s milk | Cow |
| Milk Treatment | Raw | Raw |
| Texture | Firm, elastic, uniform, creamy, unctuous | Hard, dry and grainy |
| Rind | Maroon-violet, smooth, fine, without cracks | — |
| Aging | Minimum 30 days for 500g or smaller pieces | — |
| Taste | Low-to-medium intensity, persistent | Sharp, salty and savory |
Taste Comparison: Does Queso de Murcia al vino Taste Like Parmigiano Reggiano Stravecchio Cheese?
Queso de Murcia al vino reads as low-to-medium intensity, persistent, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Queso de Murcia al vino shows balanced acidity and saltiness, fresh lactic notes (butter/cream), saltiness intensifies with age, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Queso de Murcia al vino for Parmigiano Reggiano Stravecchio Cheese?
Queso de Murcia al vino can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm, elastic, uniform, creamy, unctuous bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Queso de Murcia al vino reads as low-to-medium intensity, persistent while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Queso de Murcia al vino or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm, elastic, uniform, creamy, unctuous cheese, go with Queso de Murcia al vino. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Queso de Murcia al vino suits recipes that want low-to-medium intensity, persistent notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Queso de Murcia al vino the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Queso de Murcia al vino is made from goat milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Queso de Murcia al vino similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Queso de Murcia al vino for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Queso de Murcia al vino taste like Parmigiano Reggiano Stravecchio Cheese?
Queso de Murcia al vino reads as low-to-medium intensity, persistent, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Queso de Murcia al vino made of?
Queso de Murcia al vino is made from goat milk (raw), using animal rennet. It's typically aged minimum 30 days for 500g or smaller pieces.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Queso de Murcia al vino or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Queso de Murcia al vino is firm, elastic, uniform, creamy, unctuous, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.