Parmigiano Reggiano Stravecchio Cheese vs Sainte-Maure de Touraine Cheese
Parmigiano Reggiano Stravecchio Cheese
Sainte-Maure de Touraine Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
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What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Sainte-Maure de Touraine Cheese?
- Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Sainte-Maure de Touraine Cheese (goat’s milk)
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Sainte-Maure de Touraine Cheese (semi-soft)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Parma And Reggio Emilia, Italy | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow | Goat’s milk |
| Milk Treatment | Raw | Raw |
| Texture | Hard, dry and grainy | Semi-soft |
| Rind | — | Gray-blue |
| Aging | — | Minimum of ten days |
| Taste | Sharp, salty and savory | — |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Sainte-Maure de Touraine Cheese?
Parmigiano Reggiano Stravecchio Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for semi-soft.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
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Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Parmigiano Reggiano Stravecchio Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat.
Is Parmigiano Reggiano Stravecchio Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Parmigiano Reggiano Stravecchio Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Sainte-Maure de Touraine Cheese is semi-soft.