Naboulsi Cheese vs Sulguni Cheese

Naboulsi Cheese is a semi-hard, brined goat or sheep-milk cheese from Middle East and Palestine, while Sulguni Cheese is semi-firm and made from cow and buffalo milk, originating in Georgia.

What Is Naboulsi Cheese?

Nabulsi is a Palestinian white brined cheese named for Nablus, made mostly from sheep's milk and flavored with mahleb and mastic in the brine. It comes in white rectangular blocks that turn soft and stretchy when heated, which is why it fills knafeh.

What Is Sulguni Cheese?

Sulguni is a brined cheese from the Samegrelo region of Georgia, made from cow or buffalo milk. Sour and moderately salty, with a dimpled, elastic body, it is nicknamed pickled cheese and usually served in wedges or deep-fried.

What's the Difference Between Naboulsi Cheese and Sulguni Cheese?

• Origin: Naboulsi Cheese (Middle East and Palestine), Sulguni Cheese (Georgia)
• Milk type: Naboulsi Cheese (goat's or sheep's milk), Sulguni Cheese (buffalo's and cow's milk)
• Texture: Naboulsi Cheese (semi-hard, brined), Sulguni Cheese (semi-firm)
• Taste: Naboulsi Cheese (salty), Sulguni Cheese (salty, smokey , sour)

Side-by-Side Comparison

Taste Comparison: Does Naboulsi Cheese Taste Like Sulguni Cheese?

Naboulsi Cheese reads as salty, while Sulguni Cheese brings salty, smokey , sour character.

Can You Substitute Naboulsi Cheese for Sulguni Cheese?

Naboulsi Cheese can stand in for Sulguni Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, brined bite and body where the recipe calls for semi-firm. Flavor-wise, Naboulsi Cheese reads as salty while Sulguni Cheese brings salty, smokey , sour notes.

Which Is Better, Naboulsi Cheese or Sulguni Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, brined cheese, go with Naboulsi Cheese. For a semi-firm profile, Sulguni Cheese is the better fit. Flavor-wise, Naboulsi Cheese suits recipes that want salty notes, while Sulguni Cheese fits dishes calling for salty, smokey , sour.

Frequently Asked Questions

Is Naboulsi Cheese the same as Sulguni Cheese?

No, they're distinct cheeses. Naboulsi Cheese originates in Middle East and Palestine, while Sulguni Cheese comes from Georgia. Naboulsi Cheese is made from goat or sheep milk; Sulguni Cheese uses cow and buffalo.

Is Naboulsi Cheese similar to Sulguni Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Naboulsi Cheese for Sulguni Cheese?

You can, but expect a shift in richness and milk character.

Does Naboulsi Cheese taste like Sulguni Cheese?

Naboulsi Cheese reads as salty, while Sulguni Cheese is salty, smokey , sour.

What is Naboulsi Cheese made of?

Naboulsi Cheese is made from goat or sheep milk (pasteurized). It originates in Middle East and Palestine.

What is Sulguni Cheese made of?

Sulguni Cheese is made from cow and buffalo milk. It's typically aged 1 to 2 days. It originates in Georgia.

Which should I choose, Naboulsi Cheese or Sulguni Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Naboulsi Cheese is semi-hard, brined, while Sulguni Cheese is semi-firm.