Naboulsi Cheese vs Tulum Cheese
Naboulsi Cheese
Tulum Cheese
Naboulsi Cheese is a semi-hard, brined goat or sheep-milk cheese from Middle East and Palestine, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
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What Is Naboulsi Cheese?
Nabulsi is a Palestinian white brined cheese named for Nablus, made mostly from sheep's milk and flavored with mahleb and mastic in the brine. It comes in white rectangular blocks that turn soft and stretchy when heated, which is why it fills knafeh.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Naboulsi Cheese and Tulum Cheese?
- Origin: Naboulsi Cheese (Middle East and Palestine), Tulum Cheese (Turkey)
- Milk type: Naboulsi Cheese (goat's or sheep's milk), Tulum Cheese (goat)
- Milk treatment: Naboulsi Cheese (pasteurized), Tulum Cheese (raw)
Side-by-Side Comparison
| Naboulsi Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Middle East And Palestine | Turkey |
| Specific Origin | Nablus, Palestine | Turkey |
| Milk Type | Goat's or sheep's milk | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semi-hard, brined | — |
| Rind | Natural | — |
| Aging | — | About 6 months |
| Taste | Salty | — |
Taste Comparison: Does Naboulsi Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct.
Can You Substitute Naboulsi Cheese for Tulum Cheese?
Naboulsi Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Naboulsi Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Naboulsi Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Naboulsi Cheese originates in Middle East and Palestine, while Tulum Cheese comes from Turkey. Naboulsi Cheese is made from goat or sheep milk; Tulum Cheese uses goat.
Is Naboulsi Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Naboulsi Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Naboulsi Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Naboulsi Cheese made of?
Naboulsi Cheese is made from goat or sheep milk (pasteurized). It originates in Middle East and Palestine.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Naboulsi Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.