Anthotyro Cheese vs Tulum Cheese
Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Anthotyro Cheese and Tulum Cheese?
- Origin: Anthotyro Cheese (Greece), Tulum Cheese (Turkey)
- Milk type: Anthotyro Cheese (goat's or sheep's milk), Tulum Cheese (goat)
- Milk treatment: Anthotyro Cheese (unpasteurized where law allows), Tulum Cheese (raw)
Side-by-Side Comparison
| Anthotyro Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Greece | Turkey |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | Turkey |
| Milk Type | Goat's or sheep's milk | Goat |
| Milk Treatment | Unpasteurized where law allows | Raw |
| Texture | Hard, whey | — |
| Rind | Natural | — |
| Aging | — | About 6 months |
| Taste | Salty, tangy | — |
Taste Comparison: Does Anthotyro Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct.
Can You Substitute Anthotyro Cheese for Tulum Cheese?
Anthotyro Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anthotyro Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anthotyro Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Anthotyro Cheese originates in Greece, while Tulum Cheese comes from Turkey. Anthotyro Cheese is made from goat or sheep milk; Tulum Cheese uses goat.
Is Anthotyro Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Anthotyro Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.