Noord-Hollandse Edammer Cheese vs Reblochon Cheese
Noord-Hollandse Edammer Cheese
Reblochon Cheese
Noord-Hollandse Edammer Cheese is a malleable cow-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Noord-Hollandse Edammer Cheese?
Noord-Hollandse Edammer is a traditional Edam cheese made in the Province of Noord-Holland, Netherlands. It is known for its spherical shape with a flat top and bottom, weighing between
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Noord-Hollandse Edammer Cheese and Reblochon Cheese?
- Milk treatment: Noord-Hollandse Edammer Cheese (Partially skimmed and pasteurized), Reblochon Cheese (Raw)
- Texture: Noord-Hollandse Edammer Cheese (Malleable), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Noord-Hollandse Edammer Cheese (Distinctive taste), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Noord-Hollandse Edammer Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Province Of Noord-Holland | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Partially skimmed and pasteurized | Raw |
| Texture | Malleable | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Distinctive taste | Creamy, nutty |
Taste Comparison: Does Noord-Hollandse Edammer Cheese Taste Like Reblochon Cheese?
Noord-Hollandse Edammer Cheese reads as distinctive taste, while Reblochon Cheese brings creamy, nutty character. More specifically, Noord-Hollandse Edammer Cheese shows determined by the characteristics of noord-holland milk fat and low salt content, while Reblochon Cheese leans toward nutty taste that lingers in the mouth.
Can You Substitute Noord-Hollandse Edammer Cheese for Reblochon Cheese?
In most recipes, Noord-Hollandse Edammer Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect malleable bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Noord-Hollandse Edammer Cheese reads as distinctive taste while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Noord-Hollandse Edammer Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a malleable cheese, go with Noord-Hollandse Edammer Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Noord-Hollandse Edammer Cheese suits recipes that want distinctive taste notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Noord-Hollandse Edammer Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Noord-Hollandse Edammer Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Noord-Hollandse Edammer Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Noord-Hollandse Edammer Cheese taste like Reblochon Cheese?
Noord-Hollandse Edammer Cheese reads as distinctive taste, while Reblochon Cheese is creamy, nutty.
What is Noord-Hollandse Edammer Cheese made of?
Noord-Hollandse Edammer Cheese is made from cow milk (partially skimmed and pasteurized), using calf rennet.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Noord-Hollandse Edammer Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Noord-Hollandse Edammer Cheese is malleable, while Reblochon Cheese is ivory-colored, creamy and supple.