Orkney Scottish Island Cheddar Cheese vs West Country Farmhouse Cheddar Cheese

Orkney Scottish Island Cheddar Cheese is a firm but malleable; smooth and closed; extra mature may have a slightly brittle texture with lactate crystals cow-milk cheese, while West Country Farmhouse Cheddar Cheese is firm and made from cow milk.

What Is Orkney Scottish Island Cheddar Cheese?

Orkney Scottish Island Cheddar is a Protected Geographical Indication (PGI) cheese made in the Orkney Islands, Scotland. It is crafted using local milk and a unique dry stir technique developed in 1984, which gives it a firm, dense texture. The cheese matures for 6 to 18 months, creating medium, mature, and extra mature varieties with savory, nutty flavors. The production process includes hand-salting the curd for even distribution and controlled maturation for consistent quality. Orkney Cheddar has won multiple awards and is known for its excellent melting properties. It is available in both white and colored forms, with the latter containing a vegetable-based pigment.

What Is West Country Farmhouse Cheddar Cheese?

West Country Farmhouse Cheddar is a firm cow's milk cheese made by traditional methods in Somerset, Devon, Dorset and Cornwall. Its name has been protected in the EU and UK since 2007, and only milk from those four counties may be used.

What's the Difference Between Orkney Scottish Island Cheddar Cheese and West Country Farmhouse Cheddar Cheese?

• Milk treatment: Orkney Scottish Island Cheddar Cheese (Pasteurized), West Country Farmhouse Cheddar Cheese (raw)
• Texture: Orkney Scottish Island Cheddar Cheese (Firm but malleable; smooth and closed; extra mature may have a slightly brittle texture with lactate crystals), West Country Farmhouse Cheddar Cheese (Firm)
• Rind: Orkney Scottish Island Cheddar Cheese (None), West Country Farmhouse Cheddar Cheese (cloth-wrapped)
• Aging: Orkney Scottish Island Cheddar Cheese (6 to 18 months), West Country Farmhouse Cheddar Cheese (Minimum 9 months)
• Taste: Orkney Scottish Island Cheddar Cheese (Savory and nutty with varying sharpness depending on aging), West Country Farmhouse Cheddar Cheese (Nutty, full-rounded with a hint of sharpness)

Side-by-Side Comparison

Taste Comparison: Does Orkney Scottish Island Cheddar Cheese Taste Like West Country Farmhouse Cheddar Cheese?

Orkney Scottish Island Cheddar Cheese reads as savory and nutty with varying sharpness depending on aging, while West Country Farmhouse Cheddar Cheese brings nutty, full-rounded with a hint of sharpness character. More specifically, Orkney Scottish Island Cheddar Cheese shows moderate sharp acid notes, rounded with savory and nutty undertones, while West Country Farmhouse Cheddar Cheese leans toward sharp and pungent, often slightly earthy, with a hazelnut note and large calcium lactate crystals when well matured. Aging plays into this as well. Orkney Scottish Island Cheddar Cheese at 6 to 18 months develops a different profile than West Country Farmhouse Cheddar Cheese at minimum 9 months.

Can You Substitute Orkney Scottish Island Cheddar Cheese for West Country Farmhouse Cheddar Cheese?

In most recipes, Orkney Scottish Island Cheddar Cheese and West Country Farmhouse Cheddar Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm but malleable; smooth and closed; extra mature may have a slightly brittle texture with lactate crystals bite and body where the recipe calls for firm. Flavor-wise, Orkney Scottish Island Cheddar Cheese reads as savory and nutty with varying sharpness depending on aging while West Country Farmhouse Cheddar Cheese brings nutty, full-rounded with a hint of sharpness notes.

Which Is Better, Orkney Scottish Island Cheddar Cheese or West Country Farmhouse Cheddar Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm but malleable; smooth and closed; extra mature may have a slightly brittle texture with lactate crystals cheese, go with Orkney Scottish Island Cheddar Cheese. For a firm profile, West Country Farmhouse Cheddar Cheese is the better fit. Flavor-wise, Orkney Scottish Island Cheddar Cheese suits recipes that want savory and nutty with varying sharpness depending on aging notes, while West Country Farmhouse Cheddar Cheese fits dishes calling for nutty, full-rounded with a hint of sharpness.

Frequently Asked Questions

Is Orkney Scottish Island Cheddar Cheese the same as West Country Farmhouse Cheddar Cheese?

No, they're distinct cheeses. Aging also differs: Orkney Scottish Island Cheddar Cheese is typically aged 6 to 18 months, West Country Farmhouse Cheddar Cheese minimum 9 months.

Is Orkney Scottish Island Cheddar Cheese similar to West Country Farmhouse Cheddar Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Orkney Scottish Island Cheddar Cheese for West Country Farmhouse Cheddar Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Orkney Scottish Island Cheddar Cheese taste like West Country Farmhouse Cheddar Cheese?

Orkney Scottish Island Cheddar Cheese reads as savory and nutty with varying sharpness depending on aging, while West Country Farmhouse Cheddar Cheese is nutty, full-rounded with a hint of sharpness.

What is Orkney Scottish Island Cheddar Cheese made of?

Orkney Scottish Island Cheddar Cheese is made from cow milk (pasteurized). It's typically aged 6 to 18 months.

What is West Country Farmhouse Cheddar Cheese made of?

West Country Farmhouse Cheddar Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum 9 months.

Which should I choose, Orkney Scottish Island Cheddar Cheese or West Country Farmhouse Cheddar Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Orkney Scottish Island Cheddar Cheese is firm but malleable; smooth and closed; extra mature may have a slightly brittle texture with lactate crystals, while West Country Farmhouse Cheddar Cheese is firm.