Ossau-Iraty Cheese vs Red Leicester Cheese
Ossau-Iraty Cheese
Red Leicester Cheese
Ossau-Iraty Cheese is a homogeneous, uncooked, pressed sheep-milk cheese from France, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly and made from cow milk, originating in United Kingdom.
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What Is Ossau-Iraty Cheese?
Ossau-Iraty is a sheep's milk cheese from the Northern Basque Country and Béarn in south-western France. Uncooked and pressed, it is smooth, creamy and firm, and has held appellation d'origine contrôlée status since 1980.
What Is Red Leicester Cheese?
Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.
What's the Difference Between Ossau-Iraty Cheese and Red Leicester Cheese?
- Origin: Ossau-Iraty Cheese (France), Red Leicester Cheese (United Kingdom)
- Milk type: Ossau-Iraty Cheese (sheep's milk), Red Leicester Cheese (cow's milk)
- Milk treatment: Ossau-Iraty Cheese (Raw), Red Leicester Cheese (Unpasteurized (Sparkenhoe Farm), Pasteurized (others))
- Texture: Ossau-Iraty Cheese (Homogeneous, uncooked, pressed), Red Leicester Cheese (Hard, similar to Cheddar but more moist, crumbly)
- Rind: Ossau-Iraty Cheese (Natural, smooth, orange to gray), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))
- Aging: Ossau-Iraty Cheese (Minimum 80-120 days), Red Leicester Cheese (6 months (traditional), varies for industrial)
- Taste: Ossau-Iraty Cheese (fruity, herbaceous, nutty), Red Leicester Cheese (caramel, sweet)
Side-by-Side Comparison
| Ossau-Iraty Cheese | Red Leicester Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Béarn And Basque Country (Pyrénées-Atlantiques), And Three Communes In Hautes Pyrénées | Leicestershire |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
| Texture | Homogeneous, uncooked, pressed | Hard, similar to Cheddar but more moist, crumbly |
| Rind | Natural, smooth, orange to gray | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
| Aging | Minimum 80-120 days | 6 months (traditional), varies for industrial |
| Taste | Fruity, herbaceous, nutty | Caramel, sweet |
Taste Comparison: Does Ossau-Iraty Cheese Taste Like Red Leicester Cheese?
Ossau-Iraty Cheese reads as fruity, herbaceous, nutty, while Red Leicester Cheese brings caramel, sweet character. On the nose, Ossau-Iraty Cheese offers rich, contrasted with Red Leicester Cheese's mild. Aging plays into this as well. Ossau-Iraty Cheese at minimum 80-120 days develops a different profile than Red Leicester Cheese at 6 months (traditional), varies for industrial.
Can You Substitute Ossau-Iraty Cheese for Red Leicester Cheese?
Ossau-Iraty Cheese can stand in for Red Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect homogeneous, uncooked, pressed bite and body where the recipe calls for hard, similar to cheddar but more moist, crumbly. Flavor-wise, Ossau-Iraty Cheese reads as fruity, herbaceous, nutty while Red Leicester Cheese brings caramel, sweet notes.
Which Is Better, Ossau-Iraty Cheese or Red Leicester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a homogeneous, uncooked, pressed cheese, go with Ossau-Iraty Cheese. For a hard, similar to cheddar but more moist, crumbly profile, Red Leicester Cheese is the better fit. Flavor-wise, Ossau-Iraty Cheese suits recipes that want fruity, herbaceous, nutty notes, while Red Leicester Cheese fits dishes calling for caramel, sweet.
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Frequently Asked Questions
Is Ossau-Iraty Cheese the same as Red Leicester Cheese?
No, they're distinct cheeses. Ossau-Iraty Cheese originates in France, while Red Leicester Cheese comes from United Kingdom. Ossau-Iraty Cheese is made from sheep milk; Red Leicester Cheese uses cow. Aging also differs: Ossau-Iraty Cheese is typically aged minimum 80-120 days, Red Leicester Cheese 6 months (traditional), varies for industrial.
Is Ossau-Iraty Cheese similar to Red Leicester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ossau-Iraty Cheese for Red Leicester Cheese?
You can, but expect a shift in richness and milk character.
Does Ossau-Iraty Cheese taste like Red Leicester Cheese?
Ossau-Iraty Cheese reads as fruity, herbaceous, nutty, while Red Leicester Cheese is caramel, sweet. Aromas also diverge. Ossau-Iraty Cheese leans rich, and Red Leicester Cheese is closer to mild.
What is Ossau-Iraty Cheese made of?
Ossau-Iraty Cheese is made from sheep milk (raw). It's typically aged minimum 80-120 days. It originates in France.
What is Red Leicester Cheese made of?
Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.
Which should I choose, Ossau-Iraty Cheese or Red Leicester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Ossau-Iraty Cheese is homogeneous, uncooked, pressed, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly.