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Paneer Cheese vs Stilton Cheese

Origin and Certification

The origin of Paneer Cheese is not specified. Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Paneer Cheese can be made out of milk from cow's or buffalo's milk and is typically boiled during processing. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Paneer Cheese's composition reveals that the fat content is not specified . The texture is described as semisoft, crumbly. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

Paneer Cheese's flavor profile is characterized by a general flavor of mild, slightly milky and notes of absorbs flavors of the sauce it is cooked in. It has an aroma of very little aroma. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Paneer Cheese's appearance can be described by its color, which is white, and it is available in rectangles, immersed in chilled water. This variety is aged fresh. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Paneer Cheese's rind is not specified, and it uses vinegar, lemon juice, yogurt, or buttermilk rennet. Information on the rind and rennet type of Stilton Cheese is not provided.

Paneer Cheese Stilton Cheese
Country of Origin United Kingdom
Specific Origin Northern India, Pakistan Nottinghamshire, Leicestershire, Derbyshire
Certification None PDO (1996)
Milk Type Cow's or buffalo's milk Cow’s milk
Milk Treatment Boiled
Texture Semisoft, crumbly
Flavor Mild, slightly milky
Flavor Notes Absorbs flavors of the sauce it is cooked in
Aroma Very little aroma
Colors White
Forms Rectangles, immersed in chilled water
Age Fresh
Rennet Type Vinegar, lemon juice, yogurt, or buttermilk