Parmigiano Reggiano Stravecchio Cheese vs Reblochon-Style Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Reblochon-Style Cheese is .
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Specific Origin | Parma And Reggio Emilia, Italy | — |
| Milk Type | Cow | — |
| Milk Treatment | Raw | — |
| Texture | Hard, dry and grainy | — |
| Taste | Sharp, salty and savory | — |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Reblochon-Style Cheese?
Parmigiano Reggiano Stravecchio Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Parmigiano Reggiano Stravecchio Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Parmigiano Reggiano Stravecchio Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.