Reblochon-Style Cheese vs West Country Farmhouse Cheddar Cheese
Reblochon-Style Cheese is a cheese, while West Country Farmhouse Cheddar Cheese is firm and made from cow milk.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What Is West Country Farmhouse Cheddar Cheese?
West Country Farmhouse Cheddar is a firm cow's milk cheese made by traditional methods in Somerset, Devon, Dorset and Cornwall. Its name has been protected in the EU and UK since 2007, and only milk from those four counties may be used.
What's the Difference Between Reblochon-Style Cheese and West Country Farmhouse Cheddar Cheese?
Side-by-Side Comparison
| Reblochon-Style Cheese | West Country Farmhouse Cheddar Cheese | |
|---|---|---|
| Specific Origin | — | Dorset, Somerset, Devon And Cornwall |
| Milk Type | — | Cow |
| Milk Treatment | — | Raw |
| Texture | — | Firm |
| Rind | — | Cloth-wrapped |
| Aging | — | Minimum 9 months |
| Taste | — | Nutty, full-rounded with a hint of sharpness |
Taste Comparison: Does Reblochon-Style Cheese Taste Like West Country Farmhouse Cheddar Cheese?
Their flavor profiles are distinct.
Can You Substitute Reblochon-Style Cheese for West Country Farmhouse Cheddar Cheese?
Reblochon-Style Cheese can stand in for West Country Farmhouse Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Reblochon-Style Cheese or West Country Farmhouse Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Reblochon-Style Cheese the same as West Country Farmhouse Cheddar Cheese?
No, they're distinct cheeses.
Is Reblochon-Style Cheese similar to West Country Farmhouse Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon-Style Cheese for West Country Farmhouse Cheddar Cheese?
You can, but expect a shift in flavor and finish.
Does Reblochon-Style Cheese taste like West Country Farmhouse Cheddar Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
What is West Country Farmhouse Cheddar Cheese made of?
West Country Farmhouse Cheddar Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum 9 months.
Which should I choose, Reblochon-Style Cheese or West Country Farmhouse Cheddar Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.