Parmigiano Reggiano Stravecchio Cheese vs Roumy Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Roumy Cheese is hard and made from cow and buffalo milk, originating in Egypt.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Roumy Cheese?
Rumi, also spelled Roumy, is the main hard cheese of Egypt, made from cow's or buffalo milk with no starter culture. Three to four months of aging give it an open texture, a pungent smell and a sharp flavor that gets saltier with age.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Roumy Cheese?
- Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Roumy Cheese (cow's and water buffalo's milk)
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Roumy Cheese (hard)
- Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Roumy Cheese (salty, sharp, strong)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Roumy Cheese | |
|---|---|---|
| Country of Origin | — | Egypt |
| Specific Origin | Parma And Reggio Emilia, Italy | Egypt |
| Milk Type | Cow | Cow's and water buffalo's milk |
| Milk Treatment | Raw | — |
| Texture | Hard, dry and grainy | Hard |
| Rind | — | Natural |
| Aging | — | 3 to 4 months |
| Taste | Sharp, salty and savory | Salty, sharp, strong |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Roumy Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Roumy Cheese brings salty, sharp, strong character.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Roumy Cheese?
Parmigiano Reggiano Stravecchio Cheese can stand in for Roumy Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for hard. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Roumy Cheese brings salty, sharp, strong notes.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Roumy Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a hard profile, Roumy Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Roumy Cheese fits dishes calling for salty, sharp, strong.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Roumy Cheese?
No, they're distinct cheeses. Parmigiano Reggiano Stravecchio Cheese is made from cow milk; Roumy Cheese uses cow and buffalo.
Is Parmigiano Reggiano Stravecchio Cheese similar to Roumy Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Roumy Cheese?
You can, but expect a shift in richness and milk character.
Does Parmigiano Reggiano Stravecchio Cheese taste like Roumy Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Roumy Cheese is salty, sharp, strong.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Roumy Cheese made of?
Roumy Cheese is made from cow and buffalo milk. It's typically aged 3 to 4 months. It originates in Egypt.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Roumy Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Roumy Cheese is hard.