Parmigiano Reggiano Stravecchio Cheese vs Stawley Cheese

Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Stawley Cheese?

• Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Stawley Cheese (goat's milk)
• Milk treatment: Parmigiano Reggiano Stravecchio Cheese (raw), Stawley Cheese (unpasteurized)
• Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Stawley Cheese (soft)
• Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Stawley Cheese?

Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Stawley Cheese brings caramel, floral, milky, sweet character.

Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Stawley Cheese?

Parmigiano Reggiano Stravecchio Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for soft. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Parmigiano Reggiano Stravecchio Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Parmigiano Reggiano Stravecchio Cheese is made from cow milk; Stawley Cheese uses goat.

Is Parmigiano Reggiano Stravecchio Cheese similar to Stawley Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Parmigiano Reggiano Stravecchio Cheese for Stawley Cheese?

You can, but expect a shift in richness and milk character.

Does Parmigiano Reggiano Stravecchio Cheese taste like Stawley Cheese?

Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Stawley Cheese is caramel, floral, milky, sweet.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Stawley Cheese is soft.