Bleu de Gex Cheese vs Stawley Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Bleu de Gex Cheese and Stawley Cheese?

• Origin: Bleu de Gex Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
• Milk type: Bleu de Gex Cheese (Cow), Stawley Cheese (goat's milk)
• Texture: Bleu de Gex Cheese (Creamy), Stawley Cheese (soft)
• Rind: Bleu de Gex Cheese (Natural, brushed), Stawley Cheese (mold ripened)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Stawley Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Stawley Cheese brings caramel, floral, milky, sweet character.

Can You Substitute Bleu de Gex Cheese for Stawley Cheese?

Bleu de Gex Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for soft. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Bleu de Gex Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Bleu de Gex Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom. Bleu de Gex Cheese is made from cow milk; Stawley Cheese uses goat.

Is Bleu de Gex Cheese similar to Stawley Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu de Gex Cheese for Stawley Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu de Gex Cheese taste like Stawley Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Stawley Cheese is caramel, floral, milky, sweet.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Bleu de Gex Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Stawley Cheese is soft.