Parmigiano Reggiano Stravecchio Cheese vs Vlašić Cheese

Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What Is Vlašić Cheese?

Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.

What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Vlašić Cheese?

• Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Vlašić Cheese (Ewe’s milk)
• Milk treatment: Parmigiano Reggiano Stravecchio Cheese (raw), Vlašić Cheese (Strained)
• Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Vlašić Cheese (Solid, spreadable)
• Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Vlašić Cheese (Milky sour, moderately salty)

Side-by-Side Comparison

Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Vlašić Cheese?

Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Vlašić Cheese brings milky sour, moderately salty character. More specifically, Parmigiano Reggiano Stravecchio Cheese shows strong umami from a high glutamate content, while Vlašić Cheese leans toward pleasant without foreign material, milky sour, and moderately salty taste.

Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Vlašić Cheese?

Parmigiano Reggiano Stravecchio Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for solid, spreadable. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Vlašić Cheese brings milky sour, moderately salty notes.

Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Vlašić Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.

Frequently Asked Questions

Is Parmigiano Reggiano Stravecchio Cheese the same as Vlašić Cheese?

No, they're distinct cheeses. Parmigiano Reggiano Stravecchio Cheese is made from cow milk; Vlašić Cheese uses sheep.

Is Parmigiano Reggiano Stravecchio Cheese similar to Vlašić Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Parmigiano Reggiano Stravecchio Cheese for Vlašić Cheese?

You can, but expect a shift in richness and milk character.

Does Parmigiano Reggiano Stravecchio Cheese taste like Vlašić Cheese?

Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Vlašić Cheese is milky sour, moderately salty.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

What is Vlašić Cheese made of?

Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.

Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Vlašić Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Vlašić Cheese is solid, spreadable.