Parmigiano Reggiano Cheese vs Semi-Soft Goat Cheese

In this article, we’ll explore the answers to the most common questions about Parmigiano Reggiano Cheese and Semi-Soft Goat Cheese, including:

• "What is the difference between Parmigiano Reggiano Cheese and Semi-Soft Goat Cheese?"
• "Is Parmigiano Reggiano Cheese and Semi-Soft Goat Cheese the same?"
• "How does Parmigiano Reggiano Cheese compare to Semi-Soft Goat Cheese cheese?"
• "How does the taste of Parmigiano Reggiano Cheese compare to Semi-Soft Goat Cheese?"
• "Is Parmigiano Reggiano Cheese or Semi-Soft Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Parmigiano Reggiano is ranked #113 out of 377 types.

Semi-Soft Goat Cheese is ranked #330 out of 377 types.

Country of Origin

Parmigiano Reggiano Cheese comes from Italy. Semi-Soft Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Parmigiano Reggiano Cheese has a PDO (1996). Semi-Soft Goat Cheese is not a protected cheese.

Milk Type and Treatment

Parmigiano Reggiano Cheese is made with cow milk that is typically raw. Semi-Soft Goat Cheese is made with goat milk.

Composition and Texture

Parmigiano Reggiano Cheese has a fat content of minimum 32%. Parmigiano Reggiano's texture can be described as "grainy, flaky".

Flavor and Aroma

Parmigiano Reggiano Cheese has a umami flavor. Parmigiano Reggiano's aroma can be described as "mild, milky".

Appearance and Aging

Parmigiano Reggiano Cheese's appearance is colored straw or light straw , is available in cylindrical, slightly convex sides and is aged 12 to 36 months .

Rind and Rennet Type

Parmigiano Reggiano Cheese's rind is described as hard and uses calf rennet.

Side-by-Side Comparison Table

Compare Parmigiano Reggiano Cheese to Other Cheeses

Compare Semi-Soft Goat Cheese to Other Cheeses