Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Mimolette Cheese vs Semi-Soft Goat Cheese
In this article, we’ll explore the answers to the most common questions about Mimolette Cheese and Semi-Soft Goat Cheese, including:
- "What is the difference between Mimolette Cheese and Semi-Soft Goat Cheese?"
- "Is Mimolette Cheese and Semi-Soft Goat Cheese the same?"
- "How does Mimolette Cheese compare to Semi-Soft Goat Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Semi-Soft Goat Cheese?"
- "Is Mimolette Cheese or Semi-Soft Goat Cheese better?"
Comparing the Two Cheeses
Ranking
Mimolette is ranked #121 out of 377 types.
Semi-Soft Goat Cheese is ranked #330 out of 377 types.
Country of Origin
Mimolette Cheese comes from France. Semi-Soft Goat Cheese originated from .
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Semi-Soft Goat Cheese is made with goat milk.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
| Mimolette Cheese | Semi-Soft Goat Cheese | |
|---|---|---|
| Country of Origin | France | |
| Specific Origin | Flanders area of Pas-de-Calais | |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized | |
| Rind | Natural | |
| Texture | Smooth, creamy body | |
| Flavor | Sweet, less acidic, fruity, nutty, caramel | |
| Aroma | Butterscotch | |
| Colors | Electric-orange | |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | |
| Age | 6 weeks to 24 months |
