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Emmental Cheese vs Semi-Soft Goat Cheese
In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Semi-Soft Goat Cheese, including:
- "What is the difference between Emmental Cheese and Semi-Soft Goat Cheese?"
- "Is Emmental Cheese and Semi-Soft Goat Cheese the same?"
- "How does Emmental Cheese compare to Semi-Soft Goat Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Semi-Soft Goat Cheese?"
- "Is Emmental Cheese or Semi-Soft Goat Cheese better?"
Comparing the Two Cheeses
Ranking
Emmental is ranked #17 out of 377 types.
Semi-Soft Goat Cheese is ranked #329 out of 377 types.
Country of Origin
Emmental Cheese comes from Switzerland. Semi-Soft Goat Cheese originated from .
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Semi-Soft Goat Cheese is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Semi-Soft Goat Cheese is made with goat milk.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor.
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year .
Side-by-Side Comparison Table
| Emmental Cheese | Semi-Soft Goat Cheese | |
|---|---|---|
| Country of Origin | Switzerland | |
| Specific Origin | Emmental, Canton of Bern | |
| Certification | PDO (2004) | None |
| Milk Type | Raw Cow's Milk | Goat |
| Milk Treatment | Raw | |
| Fat Content | Minimum of 45% (dry matter) | |
| Texture | Hard or medium-hard | |
| Flavor | Nutty, sweet | |
| Colors | Yellow | |
| Forms | Round loaves | |
| Age | 4 months to over 1 year |
