Pecorino Romano Cheese vs Stilton Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Romano Cheese and Stilton Cheese, including:

• "What is the difference between Pecorino Romano Cheese and Stilton Cheese?"
• "Is Pecorino Romano Cheese and Stilton Cheese the same?"
• "How does Pecorino Romano Cheese compare to Stilton Cheese cheese?"
• "How does the taste of Pecorino Romano Cheese compare to Stilton Cheese?"
• "Is Pecorino Romano Cheese or Stilton Cheese better?"

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Stilton Cheese Overview

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Comparing the Two Cheeses

Country of Origin

Pecorino Romano Cheese comes from Italy. Stilton Cheese originated from England.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino Romano Cheese has a PDO (1996), DOP (1996). Stilton Cheese has a PDO (1996).

Milk Type and Treatment

Pecorino Romano Cheese is made with sheep milk. Stilton Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard". Stilton's texture can be described as "hard, blue-veined".

Taste and Aroma

Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong". Stilton Cheese has a spicy, strong taste.

Appearance and Aging

Pecorino Romano Cheese's appearance is colored white interior, pale yellow to brown/black rind , is available in wheels, 49–71 lbs, 12–13" high, 11–12" wide and is aged 5–8 months or longer . Stilton Cheese has a color of blue-grey .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black and uses rennet rennet. Stilton Cheese's rind is described as natural .

Ranking

Pecorino Romano is ranked #82 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pecorino Romano and Stilton pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino Romano. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Pecorino Romano has a sharp, salty taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.

Compare Pecorino Romano Cheese to Other Cheeses

Compare Stilton Cheese to Other Cheeses