Pecorino Toscano Cheese vs Teviotdale Cheese

Q: Is Pecorino Toscano Cheese the same as Teviotdale Cheese?

No. Pecorino Toscano Cheese and Teviotdale Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Pecorino Toscano Cheese for Teviotdale Cheese?

In most recipes you can swap Pecorino Toscano Cheese for Teviotdale Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Pecorino Toscano Cheese or Teviotdale Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Pecorino Toscano Cheese is a soft or semihard sheep-milk cheese from Italy, while Teviotdale Cheese is hard and made from cow milk.

What Is Pecorino Toscano Cheese?

Pecorino Toscano is a PDO-certified cheese from Tuscany made from sheep's milk. It has a softer texture and milder flavor compared to other Pecorinos and can be eaten fresh or aged. The fresh version is creamy and mild, while the aged version is firmer and nuttier, often served as part of an antipasti platter or grated into dishes.

What Is Teviotdale Cheese?

Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.

What's the Difference Between Pecorino Toscano Cheese and Teviotdale Cheese?

Milk type: Pecorino Toscano Cheese (Sheep's milk), Teviotdale Cheese (Cow)
Milk treatment: Pecorino Toscano Cheese (Raw or pasteurized), Teviotdale Cheese (Unpasteurized)
Texture: Pecorino Toscano Cheese (Soft or Semihard), Teviotdale Cheese (Hard)
Rind: Pecorino Toscano Cheese (Straw-colored), Teviotdale Cheese (White-coated)
Aging: Pecorino Toscano Cheese (At least 20 days (soft), Four months (semihard)), Teviotdale Cheese (Minimum 15 days)
Taste: Pecorino Toscano Cheese (Fragrant), Teviotdale Cheese (Smooth, salty, and tangy)

Side-by-Side Comparison

	Pecorino Toscano Cheese	Teviotdale Cheese
Country of Origin	Italy	—
Specific Origin	Tuscany, Some Municipalities Of Umbria And Lazio	Teviotdale
Milk Type	Sheep's milk	Cow
Milk Treatment	Raw or pasteurized	Unpasteurized
Texture	Soft or Semihard	Hard
Rind	Straw-colored	White-coated
Aging	At least 20 days (soft), Four months (semihard)	Minimum 15 days
Taste	Fragrant	Smooth, salty, and tangy

Taste Comparison: Does Pecorino Toscano Cheese Taste Like Teviotdale Cheese?

Pecorino Toscano Cheese reads as fragrant, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Pecorino Toscano Cheese at at least 20 days (soft), four months (semihard) develops a different profile than Teviotdale Cheese at minimum 15 days.

Can You Substitute Pecorino Toscano Cheese for Teviotdale Cheese?

Pecorino Toscano Cheese can stand in for Teviotdale Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft or semihard bite and body where the recipe calls for hard. Flavor-wise, Pecorino Toscano Cheese reads as fragrant while Teviotdale Cheese brings smooth, salty, and tangy notes.

Which Is Better, Pecorino Toscano Cheese or Teviotdale Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft or semihard cheese, go with Pecorino Toscano Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Pecorino Toscano Cheese suits recipes that want fragrant notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.

Which is your favorite?

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Frequently Asked Questions

Is Pecorino Toscano Cheese the same as Teviotdale Cheese?

No, they're distinct cheeses. Pecorino Toscano Cheese is made from sheep milk; Teviotdale Cheese uses cow. Aging also differs: Pecorino Toscano Cheese is typically aged at least 20 days (soft), four months (semihard), Teviotdale Cheese minimum 15 days.

Is Pecorino Toscano Cheese similar to Teviotdale Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Pecorino Toscano Cheese for Teviotdale Cheese?

You can, but expect a shift in richness and milk character.

Does Pecorino Toscano Cheese taste like Teviotdale Cheese?

Pecorino Toscano Cheese reads as fragrant, while Teviotdale Cheese is smooth, salty, and tangy.

What is Pecorino Toscano Cheese made of?

Pecorino Toscano Cheese is made from sheep milk (raw or pasteurized), using calf rennet. It's typically aged at least 20 days (soft), four months (semihard). It originates in Italy.

What is Teviotdale Cheese made of?

Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.

Which should I choose, Pecorino Toscano Cheese or Teviotdale Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Pecorino Toscano Cheese is soft or semihard, while Teviotdale Cheese is hard.