Pecorino Toscano Cheese vs Vulscombe Cheese

Q: Is Pecorino Toscano Cheese the same as Vulscombe Cheese?

No. Pecorino Toscano Cheese and Vulscombe Cheese are distinct cheeses from Italy and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Pecorino Toscano Cheese for Vulscombe Cheese?

In most recipes you can swap Pecorino Toscano Cheese for Vulscombe Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Pecorino Toscano Cheese or Vulscombe Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Pecorino Toscano Cheese is a soft or semihard sheep-milk cheese from Italy, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

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What Is Pecorino Toscano Cheese?

Pecorino toscano is a firm sheep's milk cheese from Tuscany that has held PDO status since 1996. It is the third most produced sheep's milk cheese in Italy, behind pecorino romano and pecorino sardo.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Pecorino Toscano Cheese and Vulscombe Cheese?

Origin: Pecorino Toscano Cheese (Italy), Vulscombe Cheese (England and United Kingdom)
Milk type: Pecorino Toscano Cheese (Sheep's milk), Vulscombe Cheese (goat's milk)
Milk treatment: Pecorino Toscano Cheese (Raw or pasteurized), Vulscombe Cheese (pasteurized)
Texture: Pecorino Toscano Cheese (Soft or Semihard), Vulscombe Cheese (fresh soft, artisan)
Rind: Pecorino Toscano Cheese (Straw-colored), Vulscombe Cheese (rindless)
Taste: Pecorino Toscano Cheese (Fragrant), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

	Pecorino Toscano Cheese	Vulscombe Cheese
Country of Origin	Italy	England And United Kingdom
Specific Origin	Tuscany, Some Municipalities Of Umbria And Lazio	Tiverton, England
Milk Type	Sheep's milk	Goat's milk
Milk Treatment	Raw or pasteurized	Pasteurized
Texture	Soft or Semihard	Fresh soft, artisan
Rind	Straw-colored	Rindless
Aging	At least 20 days (soft), Four months (semihard)	—
Taste	Fragrant	Herbaceous, mild, spicy

Taste Comparison: Does Pecorino Toscano Cheese Taste Like Vulscombe Cheese?

Pecorino Toscano Cheese reads as fragrant, while Vulscombe Cheese brings herbaceous, mild, spicy character.

Can You Substitute Pecorino Toscano Cheese for Vulscombe Cheese?

Pecorino Toscano Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft or semihard bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Pecorino Toscano Cheese reads as fragrant while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Pecorino Toscano Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft or semihard cheese, go with Pecorino Toscano Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Pecorino Toscano Cheese suits recipes that want fragrant notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Which is your favorite?

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Frequently Asked Questions

Is Pecorino Toscano Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Pecorino Toscano Cheese originates in Italy, while Vulscombe Cheese comes from England and United Kingdom. Pecorino Toscano Cheese is made from sheep milk; Vulscombe Cheese uses goat.

Is Pecorino Toscano Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Pecorino Toscano Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Pecorino Toscano Cheese taste like Vulscombe Cheese?

Pecorino Toscano Cheese reads as fragrant, while Vulscombe Cheese is herbaceous, mild, spicy.

What is Pecorino Toscano Cheese made of?

Pecorino Toscano Cheese is made from sheep milk (raw or pasteurized), using calf rennet. It's typically aged at least 20 days (soft), four months (semihard). It originates in Italy.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Pecorino Toscano Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Pecorino Toscano Cheese is soft or semihard, while Vulscombe Cheese is fresh soft, artisan.