Pérail Cheese vs Reblochon-Style Cheese
Pérail Cheese is a soft sheep-milk cheese from France, while Reblochon-Style Cheese is .
What Is Pérail Cheese?
Pérail is a soft sheep's milk cheese from Aveyron in southern France, sold in small rounds with an ivory, wrinkly rind. Older wheels taste distinctly sheepy.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Pérail Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Pérail Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Aveyron, France | — |
| Milk Type | Sheep | — |
| Texture | Soft | — |
| Rind | Wrinkly, mainly Geotrichum candidum | — |
| Aging | 2 to 8 weeks | — |
| Taste | Distinctly sheepy in older cheeses | — |
Taste Comparison: Does Pérail Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Pérail Cheese for Reblochon-Style Cheese?
Pérail Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Pérail Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Pérail Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Pérail Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pérail Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Pérail Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pérail Cheese made of?
Pérail Cheese is made from sheep milk. It's typically aged 2 to 8 weeks. It originates in France.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Pérail Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.