Maroilles Cheese vs Reblochon-Style Cheese
Maroilles Cheese is a semisoft cow-milk cheese from France, while Reblochon-Style Cheese is .
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Maroilles Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Maroilles Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Nord And Aisne | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized and unpasteurized | — |
| Texture | Semisoft | — |
| Rind | Reddish-orange color | — |
| Aging | 5 weeks for 25-oz size | — |
| Taste | Creamy taste, powerful aroma | — |
Taste Comparison: Does Maroilles Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Maroilles Cheese for Reblochon-Style Cheese?
Maroilles Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Maroilles Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Maroilles Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Maroilles Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Maroilles Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Maroilles Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Maroilles Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.