Jarlsberg Cheese vs Reblochon-Style Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Reblochon-Style Cheese is .
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Jarlsberg Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Jarlsberg Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | Norway | — |
| Specific Origin | Jarlsberg, Vestfold, Norway | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Semihard | — |
| Rind | Plastic-covered | — |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | — |
Taste Comparison: Does Jarlsberg Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Jarlsberg Cheese for Reblochon-Style Cheese?
Jarlsberg Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Jarlsberg Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Jarlsberg Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Jarlsberg Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Jarlsberg Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Jarlsberg Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.