Piacentinu Ennese Cheese vs Red Leicester Cheese
Piacentinu Ennese Cheese is a compact sheep-milk cheese from Italy, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly and made from cow milk, originating in United Kingdom.
What Is Piacentinu Ennese Cheese?
Piacentinu Ennese is a protected designation of origin sheep's milk cheese from the Enna area of Sicily. Saffron grown in the same area colors the paste yellow, and whole black peppercorns are worked into the curd.
What Is Red Leicester Cheese?
Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.
What's the Difference Between Piacentinu Ennese Cheese and Red Leicester Cheese?
- Origin: Piacentinu Ennese Cheese (Italy), Red Leicester Cheese (United Kingdom)
- Milk type: Piacentinu Ennese Cheese (Ewe's milk), Red Leicester Cheese (cow's milk)
- Milk treatment: Piacentinu Ennese Cheese (Raw), Red Leicester Cheese (Unpasteurized (Sparkenhoe Farm), Pasteurized (others))
- Texture: Piacentinu Ennese Cheese (Compact), Red Leicester Cheese (Hard, similar to Cheddar but more moist, crumbly)
- Rind: Piacentinu Ennese Cheese (natural, up to 5 mm thick, yellow from saffron), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))
- Aging: Piacentinu Ennese Cheese (Two to four months (semi-aged), Over four months (aged)), Red Leicester Cheese (6 months (traditional), varies for industrial)
- Taste: Piacentinu Ennese Cheese (Strong, characteristic), Red Leicester Cheese (caramel, sweet)
Side-by-Side Comparison
| Piacentinu Ennese Cheese | Red Leicester Cheese | |
|---|---|---|
| Country of Origin | Italy | United Kingdom |
| Specific Origin | Province Of Enna | Leicestershire |
| Milk Type | Ewe's milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
| Texture | Compact | Hard, similar to Cheddar but more moist, crumbly |
| Rind | Natural, up to 5 mm thick, yellow from saffron | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
| Aging | Two to four months (semi-aged), Over four months (aged) | 6 months (traditional), varies for industrial |
| Taste | Strong, characteristic | Caramel, sweet |
Taste Comparison: Does Piacentinu Ennese Cheese Taste Like Red Leicester Cheese?
Piacentinu Ennese Cheese reads as strong, characteristic, while Red Leicester Cheese brings caramel, sweet character. On the nose, Piacentinu Ennese Cheese offers strong characteristic smell, contrasted with Red Leicester Cheese's mild. More specifically, Piacentinu Ennese Cheese shows saffron and black pepper imparted, while Red Leicester Cheese leans toward mild and mellow when young, stronger and tangier with age, slightly nutty with a sweet aftertaste. Aging plays into this as well. Piacentinu Ennese Cheese at two to four months (semi-aged), over four months (aged) develops a different profile than Red Leicester Cheese at 6 months (traditional), varies for industrial.
Can You Substitute Piacentinu Ennese Cheese for Red Leicester Cheese?
Piacentinu Ennese Cheese can stand in for Red Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect compact bite and body where the recipe calls for hard, similar to cheddar but more moist, crumbly. Flavor-wise, Piacentinu Ennese Cheese reads as strong, characteristic while Red Leicester Cheese brings caramel, sweet notes.
Which Is Better, Piacentinu Ennese Cheese or Red Leicester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a compact cheese, go with Piacentinu Ennese Cheese. For a hard, similar to cheddar but more moist, crumbly profile, Red Leicester Cheese is the better fit. Flavor-wise, Piacentinu Ennese Cheese suits recipes that want strong, characteristic notes, while Red Leicester Cheese fits dishes calling for caramel, sweet.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Piacentinu Ennese Cheese the same as Red Leicester Cheese?
No, they're distinct cheeses. Piacentinu Ennese Cheese originates in Italy, while Red Leicester Cheese comes from United Kingdom. Piacentinu Ennese Cheese is made from sheep milk; Red Leicester Cheese uses cow. Aging also differs: Piacentinu Ennese Cheese is typically aged two to four months (semi-aged), over four months (aged), Red Leicester Cheese 6 months (traditional), varies for industrial.
Is Piacentinu Ennese Cheese similar to Red Leicester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Piacentinu Ennese Cheese for Red Leicester Cheese?
You can, but expect a shift in richness and milk character.
Does Piacentinu Ennese Cheese taste like Red Leicester Cheese?
Piacentinu Ennese Cheese reads as strong, characteristic, while Red Leicester Cheese is caramel, sweet. Aromas also diverge. Piacentinu Ennese Cheese leans strong characteristic smell, and Red Leicester Cheese is closer to mild.
What is Piacentinu Ennese Cheese made of?
Piacentinu Ennese Cheese is made from sheep milk (raw), using artisanal rennet. It's typically aged two to four months (semi-aged), over four months (aged). It originates in Italy.
What is Red Leicester Cheese made of?
Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.
Which should I choose, Piacentinu Ennese Cheese or Red Leicester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Piacentinu Ennese Cheese is compact, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly.